Examples of using Root vegetables in English and their translations into Chinese
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Do not eat root vegetables.
West African fishing villages eat mostly, well, fish,palm oil and root vegetables.
Root vegetables like potatoes and sweet potatoes are healthy, nutritious and very filling.
Potatoes and all other white root vegetables.
Thus, these root vegetables help in preventing stroke, atherosclerosis and other coronary issues.
February is normally soup month, and root vegetables and winter squash.
The root vegetables in today's recipe have a certain amount of bitterness in them: this can be a sign of something toxic in food.
Myth 3 Potatoes are not a vegetable Fact:Potatoes are root vegetables.
Regular intake of carrots or beet root vegetables may reduce a 50%-65% risk of cancer occurrence.
These root vegetables also contain potassium, which conserves calcium within the body and reduces the loss of calcium through the urine.
Also, pectin, a water-soluble fiber in these root vegetables, helps flush out toxins from the liver.
A variety of root vegetables such as parsnip, rutabaga and carrot are also made into"Swam chips".
A group of Swedish scientists discovered that these root vegetables can reduce the chances of having a heart attack.
The‘root vegetables' mode comprises a red clay bowl filled with sand that hides the root vegetables away from the sun.
Mixing different types of vegetables, such as leafy green and root vegetables, will have the greatest health benefits.
In reality, bunnies don't eat root vegetables in the wild, so things like carrots should only be an occasional treat.
As a result, as of September 1999, over 81 million litres of milk,15.5 metric tonnes of meat and more than 170 metric tonnes of root vegetables, beans and vegetables had been produced.
One of the most common and versatile root vegetables, it was first cultivated by the Inca Indians in Peru more than 7000 years ago.
While carrots are nutritious and packed with beta carotene, these root vegetables can also cause dangerous allergic reactions.
All this is relevant to today's recipe because root vegetables contain bitter compounds called glucosinolates, probably as a natural defence against being eaten by animals.
Carrots(Daucus carota)are one of the most widely used and enjoyed root vegetables in the world, partly because they grow relatively easily.
They ate more starchy tuberous roots, learned to cook their meat and bitter root vegetables, and eventually domesticated plants and animals.
This root vegetable is also known as Bengkoang in Indonesia.
The concern over the quality of the root vegetable has to do with durability.
It's a root vegetable that grows in Northern Africa and the Mediterranean.
And in fact, it's grown all over the world-- yucca, tapioca, manioc, cassava, it's all the same thing--a very starchy root vegetable.
Parsnip(Pastinaca sativa) is a root vegetable native to Eurasia and has been used extensively in that region since ancient times.
Nutrition experts, however, do not agree with Taylor's extreme potato experiment,even though they agree that the root vegetable is nutritious.