Examples of using Root vegetables in English and their translations into German
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With stewed root vegetables and.
Source: fruits, sweet corn, honey and most root vegetables.
Winter root vegetables and Buhlbach trout… see more.
Extended version cuts root vegetables.
For example fish or root vegetables, you can always Refine the best way just before Serving with a drizzle of walnut oil.
For the jus, rinse, peel and chop root vegetables.
Food Hints Potatoes/ root vegetables(150 g- 400 g) Use even sizes.
This blade is especially suited to finely grate root vegetables.
Food Art Factory: carrots, cabbage and root vegetables- culinary winter highlights, DR OETKER Dekor print campaign.
Roasting brings out the sweetness and deep flavors of foods, especially root vegetables.
Small round or elongated root vegetables form the basis for salads and cold soups, they are stewed and even fried.
The peeling knife is a handy tool for peeling fruit andcutting root vegetables.
Pairings: Combines well with roast chamois with root vegetables and with veal cheeks braised in Lagrein and served with root vegetables.
He liked the long green fruit and the small red berries,but not the violet root vegetables.
Then, they dig into dishes heavy on the herring, carp, root vegetables, fruit compote, sauerkraut, and those famously delicious potato pierogies!
Canada's food specialties commonly include native ingredients like caribou, mussels, salmon,maple syrup, and root vegetables.
For the sauce, season the small cut root vegetables with a little tomato paste in a new tray and roast with the broth and depending on taste with wine.
Its taste is delicately aromatic and fits well with salads of all kinds, salad dressings and marinades,as well as for rounding off in cooked root vegetables and vegetable soups.
Dice the root vegetables finely, blanch, warm in olive oil over a low heat, season with salt and pepper, finish off with herb pesto and season to taste.
With its tart fruitinessof this vinegar is particularly well suited for marinating root vegetables such as turnips and salsify or to taste powerful stews and sauces.
Compared to other root vegetables, the parsnip is a good nutrient package because it contains a lot of vitamin E, niacin, pantothenic acid, folic acid, calcium, potassium and zinc.
Most plant staple foods are derived either from cereals like wheat, barley, rye and maize,or from rice and starchy tubers, or from root vegetables like potatoes, yams, taro and cassava.
Fry the root vegetables in the GOLDSTEIG Butter in a pan, add the fried bread cubes, stir in the cream, GOLDSTEIG Mascarpone, and stock and season with chopped wild herbs, salt and pepper.
Eggs, different cabbage varieties, broccoli, cauliflower, spinach, oranges, cheese, artichokes, beetroot,radish and traditional root vegetables from the Andes- the contents of the deliveries are colourful and varied.
You are sitting somewhere on the Chilanzar** with young artists, actors, poets, or maybe only with people from Boheme circles and you are slicing the rich Tashkent pizza with cheese, coriander,and root vegetables.
You can expect to see Icelandic classics such as lamb,arctic charr, root vegetables, langoustine, cod and beef on it, along with Icelandic herbs, berries and of course the traditional Icelandic dairy product skyr.
From hearty meat dishes and specialty cheeses to unique desserts of carob and grape, the Cypriot cuisine is an exotic blend of Greek and Middle Eastern cultures,sprinkled with remnants of ancient civilisations such as indigenous Roman root vegetables or old Phoenician delicacies.
In gardens, ornamental plants are often grown for their flowers, foliage, or overall appearance; useful plants,such as root vegetables, leaf vegetables, fruits, and herbs, are grown for consumption, for use as dyes, or for medicinal or cosmetic use.
Pairings: A traditional regional choice with Terlano wine soup, raw white asparagus salad, typical dishes like pizza and pasta with tomato sauce or foccaccia with rosemary or penne all'arrabbiata; parmesan and fresh pecorino; also with South Tyrolean dishes like bacon dumplings or sausage with sauerkraut,and with turkey breast with root vegetables or a fine veal roast.
Other ingredients such as coconut milk, yogurt or cheeses may also be added for different flavors and consistency,and seeds like sesame, or root vegetables such as potatoes or cassava may also be incorporated, to give the final product different textures and aromas.