Examples of using Lumpy tomatoes in English and their translations into Croatian
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Ground cumin 4 tablespoons of chopped parsley 1 onion 1 tbsp oil 1 can of lumpy tomatoes(425 g EW) sugar 80 g sheep's cheese Time Working time: 60 min.
Save in the cookbook ingredients For 8 servings 60 g of celery 1 clove of garlic 1 onion 1 red chili pepper 2 tablespoons oil 1 tbsp curry powder,mild 1 tablespoon of sugar 250 g lumpy tomatoes salt pepper 1 potato chips, 250 g Time Working time: 20 min.
Save in the cookbook ingredients For 2 servings 200 g spelled spaghetti 1 can of lumpy tomatoes(450 g) 2 zucchini 2 cloves of garlic 3 tomatoes 6 tbsp cream cheese(max 1% fat) basil Salt pepper cayenne pepper Time Working time: 30 min.
Save in the cookbook ingredients For 4 servings 2 kg of white asparagus 30 g butter 2 tbsp sugar salt 1 bunch of spring onions 3 tbsp olive oil 1 can of lumpy tomatoes pepper cayenne pepper 1 bunch of basil Time Working time: 60 min.
Save in the cookbook ingredients For 2 servings 1 eggplant 1 pepper 1 can of lumpy tomatoes 6 cannelloni rolls Salt pepper basil 2 cloves of garlic some grated cheese 2 tablespoons tomato paste as desired red pesto Time Working time: 60 min.
Save in the cookbook ingredients For 4 servings 4 fried veal sausages,(à 120 g) 3 tbsp oil 1 red onion 0.5 red pepper pod 3 tbsp olive oil 20 g of fresh ginger 2 Tl hot curry powder 150 ml of cola 2 tins of lumpy tomatoes,(à 400 g) salt 1 pinch of sugar curry powder Time Working time: 30 min.
Save in the cookbook ingredients For 4 servings 1 red chili pepper 400 g lumpy tomatoes(tin) 80 ml of orange juice grated peel of 1/2 orange(untreated) sugar salt 450 g of TK spinach 30 g of fresh ginger 8 monkfish fillets(à 60 g) 3 t of olive oil pepper butter Time Working time: 60 min.
Save in the cookbook ingredients For 2 servings 2 cloves of garlic 1 onion 200 g of zucchini 1 red chili pepper 200 g rigatoni salt 2 tbsp olive oil 400 g lumpy tomatoes(from the pack) 80 ml of red wine pepper 2 tablespoons freshly sliced Parmesan Time Working time: 40 min.
Save in the cookbook ingredients For 4 servings 2 cans of lumpy tomatoes 4 sticks of spring onion 2 cloves of garlic 2 tablespoons oil 1 small zucchini 150 g bacon smoked, mixed 2 stems of marjoram(fresh) 1 stalk of basil Salt and cayenne pepper 500 g of pasta Time Working time: 30 min.
Save in the cookbook ingredients For 2 servings 200 g spaghetti 200 g rump steaks 1 clove of garlic 3 spring onions 2 Tl of oil pepper salt 350 g lumpy tomatoes cayenne pepper 1 tb sugar 100 g cherry tomatoes 1 tablespoon of chopped parsley Time Working time: 15 min.
Save in the cookbook ingredients For 4 servings 1 red chili pepper 400 g lumpy tomatoes(tin) 80 ml of orange juice grated peel of 1/2 orange(untreated) sugar salt 450 g of TK spinach 30 g of fresh ginger 8 monkfish fillets(à 60 g) 3 t of olive oil pepper butter Time Working time: 60 min.
Save in the cookbook ingredients For 6 servings 1 eggplant 1 zucchini 1 red pepper 1 yellow pepper 1 stick of leek 2 onions 1 clove of garlic 2 tbsp olive oil 0.5 tl of dried rosemary 400 g lumpy tomatoes(tin) 300 g Greek noodles(Kritharaki) 1 tbsp butter 1 tbsp.
Save in the cookbook ingredients For 6 servings 2 shallots 2 cloves of garlic 1 eggplant 1 pineapple kernels 1 tbsp tomato paste 1 can of lumpy tomatoes(240 g EW) 2 tomatoes 1 orange 2 pesto alla genovese 24 shrimp olive oil pepper and salt 2 sprigs of basil 3 El Parmigiano Reggiano, freshly grated Chilflocke Time Working time: 30 min.
Save in the cookbook ingredients For 4 servings 400 g chicken breast fillets 300 ml vegetable broth 1 green pointed pepper(about 100 g)1 onion 2 Tl of oil 5 tbsp white wine 1 red chili pepper 1 green chili pepper 1 bunch of coriander leaves 250 g of low-fat quark 150 g cream yoghurt salt pepper 1 can of lumpy tomatoes(425 g EW) 8 tortilla patties 40 g of grated Parmesan Time Working time: 60 min.
Save in the cookbook ingredients For 4 servings 600 g of mushrooms 2 carrots 0.25 celery 0.5 leek bar 1 onion 2 cloves of garlic 1 can of lumpy tomatoes(400 g EW) 2 tablespoons tomato paste 2 small eggplants Salt pepper 200 g sour cream 100 g of grated cheese 2 eggs Time Working time.
Save in the cookbook ingredients For 6 servings salt 200 g of corn semolina, polenta 50 g of Parmesan, freshly grated 200 g of carrots 250 g of celery 200 g onions 3 tbsp olive oil 1 clove of garlic 3 tablespoons tomato paste 100 ml of red wine 250 ml vegetable broth 1 can of lumpy tomatoes, 400 g EW 100 g of Puy lentils 1 Tl of oregano, dried 120 g of Edam pepper Time Working time: 100 min.
Save in the cookbook ingredients For 2 servings 170 g leek 150 g of carrots 150 g of celery 1 clove of garlic 2.5 tbsp olive oil 1 pinch of sugar Salt pepper 1 Tl tomato paste 1 can of lumpy tomatoes 200 g spaghetti 1.5 tbsp olive oil 200 g shelled shrimp 1 pinch of dried chilli flakes 2 tablespoons of chopped parsley Time Working time: 30 min.
Save in the cookbook ingredients For 2 servings 0.5 small, young savoy cabbage(about 500 g) 1 onion 1 clove of garlic 4 tbsp olive oil salt pepper 200 ml vegetable broth 2 tablespoons of sultanas 200 g lumpy tomatoes(tetra pack) sugar 3 tablespoons chopped parsley maybe 2 tablespoons of roasted pine nuts Time Working time: 30 min.
Save in the cookbook ingredients For 2 servings 1 onion 1 eggplant 1 red pepper 2 small zucchini 1 clove of garlic 1 Tl olive oil 100 g of tartare Salt,cayenne pepper 1 tbsp tomato paste 50 ml of dry red wine 300 g lumpy tomatoes(preserve) a few drops of liquid sweetener 1 tb basil 240 g of cooked tortellini 50 g of grated cheese 30% fat i.
Save in the cookbook ingredients For 4 servings 2 red and yellow peppers 1 onion 1 clove of garlic 2 tablespoons oil 500 g ground beef salt pepper 3 Tl paprika powder, hot 2 tl ground cumin 100 g corn and red beans(tin)1 can of lumpy tomatoes(425 g EW) 200 ml of hot vegetable stock 70g taco chips 100 g of grated Cheddar cheese(or Gouda) 2 tablespoons of chopped parsley Time Working time: 60 min.
