Examples of using Lumpy tomatoes in English and their translations into Danish
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Save in the cookbook ingredients For 2 servings 1 eggplant 1 pepper 1 can of lumpy tomatoes 6 cannelloni rolls Salt pepper basil 2 cloves of garlic some grated cheese 2 tablespoons tomato paste as desired red pesto Time Working time: 60 min.
Save in the cookbook ingredients For 2 servings 2 small zucchini(approx. 200 g each) 2 small tomatoes(approx. 100 g each)100 g cooked ham 100 g of medieval Gouda 1 can of lumpy tomatoes(425 g EW) 2 al chives rolls salt pepper Time Working time: 45 min.
Save in the cookbook ingredients For 2 servings 200 g spelled spaghetti 1 can of lumpy tomatoes(450 g) 2 zucchini 2 cloves of garlic 3 tomatoes 6 tbsp cream cheese(max 1% fat) basil Salt pepper cayenne pepper Time Working time: 30 min.
Save in the cookbook ingredients For 6 servings 125g onions 1 tuber of young garlic 6 slices of veal shank(à 300 g)salt pepper Flour for dusting 3 tbsp oil 2 red peppers 400 ml veal stock 1 can of lumpy tomatoes(400 g EW) 250 g long grain rice Time Working time: 120 min.
Save in the cookbook ingredients For 4 servings 2 cans of lumpy tomatoes 4 sticks of spring onion 2 cloves of garlic 2 tablespoons oil 1 small zucchini 150 g bacon smoked, mixed 2 stems of marjoram(fresh) 1 stalk of basil Salt and cayenne pepper 500 g of pasta Time Working time: 30 min.
Save in the cookbook ingredients For 4 servings 4 fried veal sausages,(à 120 g) 3 tbsp oil 1 red onion 0.5 red pepper pod 3 tbsp olive oil 20 g of fresh ginger 2 Tl hot curry powder 150 ml of cola 2 tins of lumpy tomatoes,(à 400 g) salt 1 pinch of sugar curry powder Time Working time: 30 min.
Save in the cookbook ingredients For 4 servings 1 red chili pepper 400 g lumpy tomatoes(tin) 80 ml of orange juice grated peel of 1/2 orange(untreated) sugar salt 450 g of TK spinach 30 g of fresh ginger 8 monkfish fillets(à 60 g) 3 t of olive oil pepper butter Time Working time: 60 min.
Save in the cookbook ingredients For 4 servings 800 g of potatoes 1 kg frying fat 80 g pine nuts 200 g red onions 1 red pepper pod 1 clove of garlic 500 g leaf spinach 4 tbsp olive oil 60 g raisins 1 Tl cumin powder 1 can of lumpy tomatoes 1 tbsp tomato paste salt sugar cayenne pepper Time Working time: 50 min.
Save in the cookbook ingredients For 4 servings 700 g of eggplant 500 g potatoes,boiling 5 tbsp olive oil 1 onion 500 g ground beef 500 g lumpy tomatoes 2 tablespoons of chopped parsley 200 ml of red wine 1 pinch of sugar 0.5 tl ground cinnamon 750 ml béchamel sauce(finished product) 50 g of grated cheese 2 tablespoons of breadcrumbs Time Working time: 90 min.
Save in the cookbook ingredients For 6 servings salt 200 g of corn semolina, polenta 50 g of Parmesan, freshly grated 200 g of carrots 250 g of celery 200 g onions 3 tbsp olive oil 1 clove of garlic 3 tablespoons tomato paste 100 ml of red wine 250 ml vegetable broth 1 can of lumpy tomatoes, 400 g EW 100 g of Puy lentils 1 Tl of oregano, dried 120 g of Edam pepper Time Working time: 100 min.
Ingredients for two persons: 1 big eggplant 2 cloves of garlic 1 onion 4 tablespoons olive oil salt andpepper 60 g yellow lenses 1 can of lumpy tomatoes(400 g) 3 pinch of chilli flakes 1/2 tsp ground turmeric 1 teaspoon ground cumin 3 tablespoons coriander leaves 1 tsp honey 4 eggs preparation Wash the eggplant, clean and cut lengthwise into 1 cm thick slices.
Save in the cookbook ingredients For 4 servings 4 aubergines a 250 g 2 tablespoons of lemon juice 1 onion 500 g lamb chop 2 tbsp breadcrumbs 2 eggs(M) Salt pepper 2 meat tomatoes 2 oregano branches 50 g black olives(without stone)250 ml vegetable broth 2 cloves of garlic 2 tablespoons oil 500 g lumpy tomatoes Sugar, cayenne pepper 100 g raclette cheese in thin slices Time Working time: 90 min.
Save in the cookbook ingredients For 6 servings 500 g frozen salmon fillets salt freshly ground pepper 250 g Mozarella 3 El dr. Oetker Gustin Fine cornstarch 4 El water 2 tins of lumpy tomatoes with herbs(400 g each) 2 cups Dr. Oetker Crème fraîche Classic(150 g each) sugar 500 g mushrooms 2 shallots 3 tablespoons of cooking oil, eg olive oil 9 lasagna leaves(without pre-cooking, about 160 g) Time Working time: 40 min.
Save in the cookbook ingredients For 4 servings 400 g salmon filet(without skin and bones) 1 onion 300 ml white wine For the cheese sauce 3 tbsp wheat flour 200 g of whipped cream 300 g of grated cheese(eg Emmentaler)salt pepper For the tomato sauce 2 cloves of garlic 1 tbsp butter 1 can of lumpy tomatoes(400 g) 1 tbsp tomato paste salt pepper Furthermore Fat for the mold 12 lasagna pasta leaves Time Working time: 60 min.
Save in the cookbook ingredients For 6 servings 1 basic recipe pizza dough 3 onions 1 garlic 5 tbsp olive oil 1 can of lumpy tomatoes salt pepper cayenne pepper sugar 1 Tl dried oregano 300 g of zucchini 200 g mushrooms 200 g cherry tomatoes 2 pk Mozzarella 0.5 bunch of basil Time Working time: 50 minutes plus preparation time for dough nutritional value 535 kcal carbohydrates per serving: 53 g protein: 17 g fat.
Save in the cookbook ingredients For 2 servings 170 g leek 150 g of carrots 150 g of celery 1 clove of garlic 2.5 tbsp olive oil 1 pinch of sugar Salt pepper 1 Tl tomato paste 1 can of lumpy tomatoes 200 g spaghetti 1.5 tbsp olive oil 200 g shelled shrimp 1 pinch of dried chilli flakes 2 tablespoons of chopped parsley Time Working time: 30 min.
Save in the cookbook ingredients For 8 servings dough 500g flour salt 15 g of fresh yeast 2 tbsp olive oil covering 1 tb of coriander seed 100 g lumpy tomatoes Fleur de sel pepper 400 g of porcini mushrooms 150 g of onions 100 g of thickness bean kernels 100 g medium sized vine tomatoes 1 sprig of rosemary 10 tablespoons rapeseed oil 40 g of Italian hard cheese 1 bunch of fine rocket 4 stems of basil Time Working time: 45 minutes plus walking time 1:20 hours plus baking time approx.
Save in the cookbook ingredients For 4 servings 600 g of mushrooms 2 carrots 0.25 celery 0.5 leek bar 1 onion 2 cloves of garlic 1 can of lumpy tomatoes(400 g EW) 2 tablespoons tomato paste 2 small eggplants Salt pepper 200 g sour cream 100 g of grated cheese 2 eggs Time Working time.
Save in the cookbook ingredients For 2 servings 200 g spaghetti 200 g rump steaks 1 clove of garlic 3 spring onions 2 Tl of oil pepper salt 350 g lumpy tomatoes cayenne pepper 1 tb sugar 100 g cherry tomatoes 1 tablespoon of chopped parsley Time Working time: 15 min. nutritional value 560 kcal carbohydrates per serving: 78 g protein: 38 g fat: 10 g difficulty Moderate Categories main course vegetables Pasta/ pasta beef roast meat Cook Order ingredients Get the ingredients for this recipe delivered to your home.
Save in the cookbook ingredients For 12 servings 100 g of cold butter+ butter for the mold 7 e of cold water 1 pinch of salt 200 g of flour 400 g ground beef 1 big onion 210 g lumpy tomatoes 140 g corn(drained weight) 1 tin of kidney beans(200 g) 1 red pepper 2 chili peppers 1 tbsp tomato paste 2 tbsp olive oil Salt, freshly ground pepper Cayenne Pepper cumin Tabasco sauce 3 eggs 200 ml of cream 100 g of Emmentaler Time Working time.
Save in the cookbook ingredients For 4 servings 2 kg of white asparagus 30 g butter 2 tbsp sugar salt 1 bunch of spring onions 3 tbsp olive oil 1 can of lumpy tomatoes pepper cayenne pepper 1 bunch of basil Time Working time: 60 min. nutritional value 156 kcal carbohydrates per portion: 12 g protein: 8 g fat: 8 g difficulty Moderate Categories main course garnish vegetables spices Herbs Low calorie/ light Vegetarian Cook Italian Order ingredients Get the ingredients for this recipe delivered to your home.
Save in the cookbook ingredients For 6 servings Shrimp and tomato sauce 2 onions 4 cloves of garlic 1 chili pepper 4 stems of basil 300 g of tagliatelle 2 tbsp olive oil 12 king prawns 1 can of lumpy tomatoes Salt pepper Béchamel 40 g of butter 3 Tl flour 200 ml of milk 200 ml whipped cream Salt pepper 80 g Taleggio salad 1 organic lemon 200 g radicchio 3 spring onions 40 g pine nuts 4 stems of smooth parsley 1 tb sugar 4 tbsp olive oil sea-salt pepper Time Working time: 50 minutes pl.
Save in the cookbook ingredients For 2 servings 2 cloves of garlic 1 onion 200 g of zucchini 1 red chili pepper 200 g rigatoni salt 2 tbsp olive oil 400 g lumpy tomatoes(from the pack) 80 ml of red wine pepper 2 tablespoons freshly sliced Parmesan Time Working time: 40 min. nutritional value 537 kcal carbohydrates per serving: 75 g protein: 18 g fat: 17 g difficulty Moderate Categories main course vegetables cheese products Milk+ milk products Pasta/ pasta stew Cook Italian Order ingredients Get the ingredients for this recipe delivered to your home.
Save in the cookbook ingredients For 8 servings 60 g of celery 1 clove of garlic 1 onion 1 red chili pepper 2 tablespoons oil 1 tbsp curry powder,mild 1 tablespoon of sugar 250 g lumpy tomatoes salt pepper 1 potato chips, 250 g Time Working time: 20 min. nutritional value 190 kcal carbohydrates per serving: 20 g protein: 1 g fat: 12 g difficulty Moderate Categories garnish vegetables spices Low calorie/ light Vegetarian stew Creole Fast party Good to prepare Dips/ creams Order ingredients Get the ingredients for this recipe delivered to your home.