Examples of using Whose menu in English and their translations into French
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Colloquial
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Official
Whose menu features organic and vegan fare and sustainable wine.
Hotels, guesthouses, restaurants whose menu is adapted to Westerners.
Coffee-Bar, whose menu lists from refined eastern Mediterranean dishes to simple casual dining.
Street Galileu find in Attica, whose menu is delicious and affordable.
We offer you a cold dinner, courtesy of the hotel, butwe also have available"room service" with additional charge, whose menu can be found in the rooms.
Print Share A modern bistro whose menu mixes classic and fusion cuisine.
On January 4, 2006, a number of former Windows on theWorld staff opened Colors, a co-operative restaurant in Manhattan that serves as a tribute to their colleagues and whose menu reflects the diversity of the former Windows' staff.
One 4-course table d'hôte dinner whose menu is signed by renowned chef, Jean Soulard;
Guests of the Hotel and the Metropole ESPA benefiting from manicure and pedicure by Bastien Gonzalez can extend their well-being experience at Espace ODYSSEY,imagined and created by Karl Lagerfeld with a heated seawater pool and a restaurant whose menu is signed Joël Robuchon.
Working up an appetite, go to Pizza Da Nasty whose menu contains 250 kinds of pizza.
A very welcoming restaurant, whose menu offers many delights such as different kinds of bruschetta and a great selection of second courses and vegetable“ alla romana.
In Carrer Galileu you can find Attica, whose menu is delicious and affordable.
The adjoining Coq& Bull restaurant, whose menu emphasizes seasonal and locally sourced ingredients, is in a beautiful dark-wood room with a pitched ceiling, huge windows, and oak floors.
Old Bazaar Cafe-restaurant is a restaurant whose menu, great variety of dishes.
A quality local cuisine whose menu is renewed to the rhythm of the seasons and the tides.
From the culinary point of view, the leading chef,Willy Moya, is at the helm of the kitchens of the Lobo 8 restaurant, whose menu is inspired by traditional cuisine, and the lobby bar, LobByto.
The pool and restaurant, whose menu is by Joël Robuchon, are called the ODYSSEY space.
Beck at Brown's, the hotel's signature restaurant features, at its epicenter,the Italian culinary pedigree of Heinz Beck, whose menu favors light, healthful dishes prepared with the highest quality produce.
We also like the beautiful cuisine from the Table du Hameau whose menu was designed by chef José Maréchal, the"pope" of kitchen jar, many cookbooks author and chef of his own restaurant in Trans-en-Provence La Grotte.
Old Bazaar Cafe-restaurant is a restaurant whose menu, great variety of dishes.