Examples of using Blanch in English and their translations into German
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Colloquial
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Official
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Ecclesiastic
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Medicine
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Financial
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Ecclesiastic
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Political
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Computer
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Programming
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Official/political
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Political
Hi, Blanch.
Blanch Rachel Banks.
Now who's this here"Carte Blanch"?
Blanch, it's Marilyn.
Love doesn't make you blush or blanch.
Blanch, this isn't funny.
Wash tomatoes, blanch, peel and cut into slices.
Blanch the rice in hot water.
Cut the tomatoes open crosswise and blanch with hot water.
Blanch the tomatoes, peel and dice.
The widest beach of Altea is Cap Blanch, with white pebbles and deep blue water.
Blanch in salted water and lemon juice.
Wash savoy cabbage leaves, briefly blanch in boiling salt water and quench in iced water afterwards.
Blanch the apricots, peel, halve and pit.
The writer Joanot Martorell, author of Tirant lo Blanch, and the poet Ausiàs March were famous Valencian period.
Blanch the tomatoes and blend them to prepare tomato puree.
Set one tomato aside, blanch the rest, peel, remove the seeds and coarsely chop the flesh.
Blanch the coriander in boiling water for 30 seconds.
You can blanch the coffee powder with torrents of hot, clear water.
Blanch in salt water, rinse in cold water and chop coarsely.
Meanwhile, blanch the tomatoes, peel and cut the pulp into small cubes.
Blanch, these nice, young men are gonna watch television with you.
Cut into sticks, blanch for 2 minutes in boiling salted water, drain and quench in ice water, set aside.
Blanch the green leek leaves in water with salt and cut them into thin strips.
Briefly blanch tomatoes in boiling water, peel and cut them into quarters and also remove seeds.
Blanch the peas briefly in boiling water, pour through a sieve, rinse cold and drain.
Blanch the leaves in boiling water for approx. 2 minutes, pour the water out and quench with ice-water, then allow the leaves to drip-dry well.
Blanch the fresh tomatoes briefly in boiling water, peel, remove the stem approaches, quarter, remove the seeds and cut the flesh into slices.
Blanch the tomatoes in the same boiling water for a few minutes, remove with a ladle, allow them to cool, remove the skin and cut the flesh into cubes.