Examples of using Bottarga in English and their translations into German
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Political
Just as well: Rub Bottarga over it.
Canellini been salad with radicchio and bottarga.
Pork, ravioli, bottarga, fish fry, seadas….
Spaghetti with fresh clams, tellins and sweet mullet bottarga. 23 18.
Spaghetti with Bottarga, black truffles and sage.
Tradition at its best- try the pasta with artichokes and bottarga mullet roe.
And she declared Beato Bottarga 6a+ as her best climb ever… and it is a nice climb.
In the afternoon, why not enjoy the town's speciality pasta dish, spaghetti all bottarga.
Fresh black tagliolini, bottarga and prawns- €20.
The bottarga of Trikalinos is wonderfully balanced in aroma, flavor and texture.
A glass of Champagne with Cabras bottarga tapas by the pool.
Roast monkfish medallions,set it to a bean cassoulet and sprinkle the medallions with bottarga.
Massimiliano Balia's traditional dishes such as malloreddus, bottarga, fregola and maialetto sardo are gastronomic poetry.
Bottarga di Muggine, the dried, salted and milled mullet roe is very suitable for refining and seasoning various fish dishes.
And not forgetting the chance to taste wine, bottarga and extra virgin olive oil, and purchase typical handmade items by local artisans.
The result is sublime, spicy and pervasive thanks to the truffle,savory and greasy thanks to the bottarga, fresh and aromatic thanks to the sage.
The" bottarga" of Cabras, our caviar:"the"bottarga" is a Sardinian specialty, more good caviar" wrote the journalist Irene Virbila on the Los Angeles Times.
Mullet roe is known in the Mediterranean region an extremely popular and valuable delicacy and as bottarga or de Huelva Mujol in Italy and Spain.
Lemon risotto and« Bottarga di Tonno», crab ravioli on a mousse of curcuma, garden peas and mint bisque, Payot farm goat's cheese and beetroot gnocchi.
If you order the fish menu we serve the famous mussels from Olbia,octopus with potatoes, bottarga, tuna fish from Carloforte, Fregola and fresh fish.
Pizza with mozzarella, smoked salmon, bottarga, chives and brie cream OR Pizza with mozzarella, scamorza cheese, Italian sausage, pumpkin and black truffle shavings.
Each dish is very refined and among the dishes on the menu there are the corbara oranges soup with river green chilli stuffed with moray eel,calamari and bottarga;
Between the eighth and ninth centuries BC, on this hill called Mont'e Prama,overlooking the mullet and bottarga lagoon of Cabras, something grand must have arisen.
You can find prestigious Sardinian oil, delicious cheeses,taste the famous bottarga mullet roe, also called the"gold of Sardinia", or take home an unforgettable porcelain or cork souvenir, impressed with shapes and colours that represent the oldest traditions of Sardinia.
For lunch, a stop can be made at"Canapone", where the chef offers dishes with a creative touch such as tagliolini with baby squid, mussels,clams and bottarga, a relish made from the Orbetello fish roe, or the pear flan with licquorice ice cream.
You can also sample local delicacies such as Carasau bread,the pecorino DOP, the bottarga, the handmade malloreddus and delicious sweets such as candelaus or seadas….
The nearby island of Favignana is in fact known for its tuna anda very popular product is the bottarga, obtained from the eggs of tuna and used as a condiment for spaghetti.
Enjoy this intense,expressive white wine from Sardinia with typical Sardinian fish dishes, bottarga or tuna caviar, tasty pasta or rice dishes, grilled gilthead, tuna, white meat, medium ripe, medium-hard cheeses.