Examples of using Correct temperature in English and their translations into German
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Political
Choosing the Correct Temperature Series 6.
Correct temperature and humidity are the most important aspects.
The dehorner should reach the correct temperature 30 seconds after ignition.
Measuring temperature with a thermometer one gets the meterological correct temperature.
Setting the correct temperature according to thickness of film.
The thermometer canbe fully immersed in liquid to attain a correct temperature reading.
Use liquid at correct temperature for programme.
When the light is on, please wait until it turns off and the correct temperature is reached.
The liquid is at the correct temperature for poaching once the surface just begins to move.
When you buy frozen food, make sure that it has been stored at the correct temperature.
Here the correct temperature of foods must be tested and proven by spot checks.
An even spread can be ensured with a uniform, correct temperature and lighting in the house.
Ideally, you want to place the keg into a refrigerator so that your beer will have the correct temperature.
Washing cannot commence until the correct temperature -5 C is reached, if this function is selected.
Maximum freshness is guaranteedwhen each food product is preserved at the correct temperature and humidity levels.
In incoming goods, the correct temperature of foods must be tested and proven by spot-checks.
When the green indicator light comes on, the sandwich toaster has reached the correct temperature and is ready for use.
When it has reached the correct temperature, pour a little water on the bottom and place the loaves in the oven.
By means of a PID controller within the infrared oven, it is ensured that the bottles have the correct temperature for filling.
Product should always be loaded at the correct temperature and from a refrigerated loading bay.
We therefore recommend careful selection of the site of set-up for the outdoor sensor to measure the correct temperature and humidity.
Gas burner ensures correct temperature at material container, sliding skids and material outlet flap.
We therefore recommend careful selection of the site of installation for the outdoor sensor to measure the correct temperature and humidity.
The lamination can only be done at the correct temperature, which is after the green LED READY light indicator is on.
It can contaminate vegetables, rice, pasta, fish, and meat andwill multiply if these foods are not stored at the correct temperature.
Food is cooked on HIGH until the correct temperature is reached then kept warm until you are ready to serve.
The Warm Up and Ready Lights are thermostatically controlled and will cycle on andoff during cooking to ensure that the correct temperature is maintained.
Food is cooked on HIGH until the correct temperature is reached then kept warm until you are ready to serve.
Immerse the food to be fried into the oil/fat only once it has reached the correct temperature, i.e. once the indicator light Temp(14) has switched off.
Untreated oil that is heated to the correct temperature is fed continuously to the separator so that impurities can be cleaned.
