Examples of using Fermented separately in English and their translations into German
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The grapes were fermented separately in concrete vats.
The varieties are harvested and and fermented separately.
Both grape varieties are fermented separately and then assembled into this cuvée.
After careful harvesting,the grapes are carefully selected in the Montes cellar and fermented separately according to grape variety.
The varietals were fermented separately in order to bring out the best in each one.
The grapes of these vines were picked by hand and fermented separately before being merged.
The varieties were fermented separately in order to obtain the finest results from each of them.
The grapes are macerated on the skin and fermented separately in concrete vats.
They are fermented separately in stainless steel tanks, followed by the assemblage of the base wines.
The grapes are pressed and fermented separately by parcel.
Each individual grape variety, cultivated in vineyards selected and cultivated for the production of Scalabrone,was fermented separately.
The grapes are hand-picked and fermented separately according to terroir and grape variety, the final cuvée is made after that.
With white wines and rosé wines,the juice is immediately pressed off the skins and fermented separately from seeds and stalks.
The different grape varieties are fermented separately in stainless steel tanks at a controlled temperature of 20° Celsius.
Following a gentle harvest,the grapes are pressed and each variety is fermented separately at a low temperature in stainless steel tanks.
The grape varieties are fermented separately, as they ripen in different periods and also require different cellar practices.
Before wines are conveyed to the barrels in order to undergo malolactic fermentation, the grapes from each estate are fermented separately in stainless steel so as to produce a clear-cut profile of every individual location.
The individual grape varieties were fermented separately, and a small part of the Ansonica crop was harvested late in the season to give the wine a certain creaminess of texture and riper notes.
The Tempranillo, Merlot and Syrah grapes are fermented separately and are matured in French barriques before the final assemblage is compiled.
The two varieties of grape are fermented separately to give a wine with a great complexity which, after twelve months in French oak barrels, displays a striking character.
After stripping and soft crushing the two varieties were fermented separately and maceration took place in steel vats for 15-20 days, like alcoholic fermentation, at temperatures not exceeding 30°C.
The two grape varieties are then fermented separately in stainless steel tanks at 24-26ºC to maximise the extraction of flavour and colour.
After the manual harvest, the grape varieties are fermented separately for 35 days in stainless steel tanks at a controlled temperature, macerated and left on the skins for a further 20 days.
After destemming and soft crushing the two varieties were fermented separately and maceration took place in stainless steel vats for 15-20 days, like alcoholic fermentation, at a maximum temperature of 30 C.
VINIFICATION: The grapes, harvested at different times, ferment separately and are assembled before ageing.
The care coupage of this wine, with its different varieties that ferment separately, gives us a great variety of varietal nuances perfectly assembled with spicy notes and mineral….
The style of the house brand all wines ferment separately, village to village, in steel tanks, and reserve wines age in large oak barrels, responsible for the classic touch of vanilla typical of Roederer champagnes.
After complete destemming, the grapes are pickled separately and fermented.
The grapes for this dessert wine are read separately and fermented according to grape varieties.