Examples of using Forcemeat in English and their translations into German
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To fill halves of eggs with forcemeat.
You can give the cat forcemeat, turkey, beef heart and liver.
It is not necessaryto experiment cheap forcemeat.
Vegetable marrows and forcemeat casserole in an oven.
Forcemeat(it is better in half pork with beef)- 500 g.
How to make the most tasty forcemeat cutlets?
We mix rice, forcemeat, the crushed onions, pepper and salt.
Soup with quenelles from forcemeat 100 gr.
The forcemeat covered with polyethylene or a foil, we beat off by means of a rolling pin or a hammer for meat.
Then gather a spoon forcemeat and form small cutlets.
Council: before frying of chicken cutlets it is necessary to work with forcemeat.
Meatloaf is the most commonly consumed American forcemeat and a classic comfort food.
The cheburek is thepie fried in vegetable oil to a crisp and filled with meat or forcemeat.
It is necessary not to save on forcemeat as the dish will be automatically spoiled.
The recipe of preparation of the macaroni baked with forcemeat.
By wet hands it is molded from forcemeat of a cutlet of any form what it will be pleasant to you.
Spaghetti with smoked meat The macaroni baked with forcemeat.
Forcemeat can be bought in shop, or to prepare most, having bought low-fat meat and its grindings in the meat grinder.
We fry onions and carrots on vegetable oil, we salt, we add forcemeat, and in five minutes- boiled rice.
For a forcemeat preparation time(30-40 minutes) oil managed to be cooled, and it can be rubbed on a small grater.
For preparation of a tasty and nutritious borsch with forcemeat it is not obligatory to spend a lot of time.
Meat with prunes in the crock-pot,the festive recipe with a photo How to make the most tasty forcemeat cutlets?
That cutlets turned out is more juicy,it is better to make forcemeat of the house, having wiped meat on a large grater.
House forcemeat cutlets Ready forcemeat- the product which is often used in preparation of dishes.
On the heated frying pan, having added vegetable oil, to spread a spoon forcemeat, forming cutlets of the small size.
It is more preferable to use bread for forcemeat not too fresh, and slightly hardened, differently meatballs will be too sticky;
But, what would not be culinary addictions,it is always useful to know how to do tasty forcemeat or rice balls.
If you season this unusual and colorful forcemeat with scented herbs and spices, you will get a very picturesque snack, which you want to try.
We can directly start preparation:a spoon in the small portions we spread forcemeat on the warmed frying pan and we fry to a ruddy crust;
But, probably, the main course from forcemeat- is cutlets about which we also will talk today, and also we will prepare according to the checked recipe.