Examples of using Forcemeat in English and their translations into Spanish
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Only you are forcemeat ball!
Usted es la bola de carne!It is possible to add lard to chicken forcemeat.
Remove the forcemeat from the heat and serve. PRESENTATION.
Retire el picadillo del fuego y sirva. PRESENTACIÓN.Fed all family with the help of only 200 g of forcemeat.
Ha dado de comer toda la familia por medio de sólo 200 g del picadillo.The vegetable marrows with forcemeat and tomatoes baked in an oven.
Los calabacines con el picadillo y los tomates, cocido en el horno.
Puff forcemeat pie(Byorek in Turkish) Irina Unsweetened pastries.
El pastel de hojaldre con el picadillo(B±rek por turetski) Irina La cocción sin azúcar.Galantines are often stuffed with forcemeat, and pressed into a cylindrical shape.
Onions and carrot small to cut and brown on a frying pan,to add a ready zazharka to forcemeat.
La cebolla y la zanahoria cortar es menudo y passirovat en la sartén,preparado zazharku añadir al picadillo.Place 1/8 forcemeat and 1 stick of Roquefort down each rice paper.
Poner 1/8 de relleno y 1 palito We submit the new recipe of a dish from forcemeat: quenelles in sauce béchamel.
Presentamos una nueva receta del plato del picadillo: las albondiguillas en la salsa el bechamel.Traditionally, a forcemeat mixture cooked and served in a terrine is also called a terrine.
Tradicionalmente, una farsa cocida y servida en esta última se llama también terrina.The base of the dish are potatoes grated on a fine grater, mashed potatoes, finely chopped fat,mushrooms, forcemeat can be added to them.
La base de este plato es patata rallada en un rallador fino, se le puede añadir el puré de patatas cocidas,tocino finamente picado, setas, carne picada.Fill with poultry forcemeat and chill for 3-4 hours in the refrigerator.
Lazy stuffed cabbage Lazy stuffed cabbage is such one big stuffed cabbage, beautiful and tasty,more similar to the cabbage forcemeat pie made in the crock-pot.
To fry onions on a frying pan,to add forcemeat, to salt, pepper, enter tomato paste.
La cebolla freír en la sartén,añadir el picadillo, salar, echar pimienta, introducir la pasta de tomate.Cutlets with very tasty stuffing! \u000aIt is required: \u000aFor forcemeat: \u000a- 500th chicken forcemeat\u000a- 1 bulb\u000a- 1-2 garlic gloves\u000a- bread( to taste) \u000a- 1 egg\u000a- salt, pepper\u000aFor a stuffing: \u000a- To rub 100-150 g of cheese on a small grater( I have a mozzarella) \u000a- To grate 2 boiled eggs on a small grater\u000a- small to cut parsley and fennel\u000a- 2 St of a spoon of butter of room temperature\u000a- it is possible to add favourite seasonings\u000aPreparation:\u000aTo prepare a stuffing\u000aTo make forcemeat.
¡Las croquetas con el relleno muy sabroso! \u000aSerá necesario: \u000aPara el Some types of stuffing contain sausage meat, or forcemeat, while vegetarian stuffings sometimes contain tofu.
Algunos tipos de relleno contienen salchicha o farsa, mientras los rellenos vegetarianos pueden incluir tofu.MAGNIFICENT AND JUICY CUTLETS\u000aINGREDIENTS: \u000a 2 glasses of mincemeat\u000a 1 glass of small chopped cabbage\u000a 2nd carrots\u000a 2 bulbs\u000a 6 tablespoons of semolina\u000a black ground pepper\u000a salt\u000aPREPARATION:\u000aFor these cutlets it is possible to take any forcemeat: from chicken they will be fast and will demand some gravy as they in my case, from fat pork- juicy and will well go without any sauces.
POMPOSO Y JUGOSO KOTLETKI\u000aLOS INGREDIENTES: \u000a 2 vasos de la carne picada\u000a 1 vaso de la col picada\u000a 2 zanahorias\u000a 2 bulbos\u000a 6 cucharas de la sémola\u000a el pimiento negro molido\u000a la sal\u000aLA PREPARACIÓN:\u000aPara estas croquetas es posible tomar cualquier picadillo: de gallina serán magros y exigirán la salsa, como en mi caso, de cerdo graso- jugoso e irán bien sin cada salsas.Lasagna from an unleavened wheat cake with forcemeat and smetanny sauce- the recipe with a photo the Lasagna can be prepared not only according to the authentic recipe.
De la escalada de lavasha con el picadillo y la salsa de crema agria- se le puede preparar la receta de la foto a la Escalada no sólo por la receta auténtica.POTATO CHEESE CAKES WITH CHICKEN \u000aIngredients: \u000aFor potato cheese cakes: \u000a potato kilogram floor\u000a 1 egg\u000a 0.5 teaspoons of salt\u000a 2 tablespoons of flour\u000a greens\u000a cheese\u000aFor a stuffing: \u000a 250 grams of chicken forcemeat\u000a 2 bulbs\u000a spices\u000a 1 tablespoon of mayonnaise\u000a there is a little garlic\u000aPreparation:\u000aTo fry forcemeat with onions and spices with addition of garlic and mayonnaise.
LOS PASTELES CON REQUESÓN DE PATATAS CON LA GALLINA \u000aLos ingredientes: \u000aPara los pasteles con requesón de patatas: \u000a el suelo kilo las patatas\u000a 1 huevo\u000a 0.5 cucharas de té de la sal\u000a 2 cucharas del tormento\u000a la verdura\u000a el queso\u000aPara el relleno: \u000a 250 gramo del That cutlets were more tasty…\u000d\u000aThe most tasty cutlets will turn out from forcemeat which will stand 5-6 hours together with the cut onions, salt and spices in the refrigerator.
Que las croquetas sean más sabrosas…\u000d\u000aLas croquetas más sabrosas resultarán del picadillo, que estarán de pie 5-6 horas junto con la cebolla cortada, la sal y las especias en el refrigerador.
