Examples of using Guanciale in English and their translations into German
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Actually, it's guanciale.
Cuts your Guanciale into small cubes.
The fat meat consists of guanciale.
Pasta alla boscaiola(guanciale, mushrooms and olives)+ wine or soft drink.
We have used for this recipe Guanciale.
Adding to the Cacio e pepe Guanciale- pork cheek- it becomes the Gricia.
Guanciale or bacon prepared by us, extra virgin olive oil, cheese and pepper.
Pasta alla boscaiola with guanciale, mushrooms and olives+ glass of wine/beer/soft drink.
Homemade tonnarelli with cacio e pepe(cacio cheese and pepper)OR Homemade fettuccine all'Amatriciana guanciale and tomato sauce.
I recommend guanciale(seasoned pig jowl) or pancetta if you can find them.
Give in a pot 3 tablespoons olive oil and fry your Guanciale, the onions and the garlic to complete it.
Prometeo Goebenstraße 3, 10783 Berlin Everyday 17-22 Homemade tonnarelli with cacio e pepe(cacio cheese and pepper)OR Homemade fettuccine all'Amatriciana guanciale and tomato sauce.
Original pasta alla carbonara with guanciale and pecorino romano cheese+ wine or soft drink.
Homemade tagliatelle cacio e pepe with truffle pecorino cheese ORHomemade pappardelle all'Amatriciana guanciale, pepper and pecorino cheese.
Fabbrica del Gusto's special carbonara with guanciale and egg cooked at low-temperature and then fried.
Montanare trio: one with yellow datterino tomatoes from Vesuvius and Cetara anchovy fillets, one with“Scarpitello”(sautéed datterino tomatoes with oli and basil) and parmesan flakes, one with ricotta cheese,crispy guanciale from black, Casertan piglet and grated lemon zest.
Special pasta alla carbonara with guanciale and egg cooked at low-temperature and then fried+ wine or homemade lemonade.
Fagioli: different types of beans, either with onions and olive oil or warm in tomato sauce with Guanciale- pork cheek, pancetta- pork belly or costine- ribs.
The coleslaw was very good by the bacon of the Guanciale, I have. Of my shopping in Rome, another piece in the refrigerator and use them for all courts in which fat occurs.
Berlin Thu, Fri and Sat 16-23,closed on Sun Original pasta alla carbonara with guanciale and pecorino romano cheese+ wine or soft drink.
Trattoria Pizzeria LuNa Gotenstraße 18, 10829 Berlin Thu and Fri 12-23,Sat and Sun 14-23 Original pasta alla carbonara with guanciale and pecorino romano cheese+ wine or soft drink.
If yours is in love with Italy, its culture and itsbeauty, you will win her over with spaghetti carbonara, where replacing the guanciale would be a fantastic option to include that aromatic and delicious coppa; and of course, the sauce is made only with egg yolk, Pecorino Romano and black pepper.