Examples of using Nutritional composition in English and their translations into German
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Depth analysis of the nutritional composition table.
Table 1 Nutritional composition of some common cheeses per 100 g.
Does every kind of bread have the same nutritional composition?
Balanced nutritional composition in the service of growth.
The benefits of pumpkin seeds is their truly rich nutritional composition.
Because of its nutritional composition, nuts are used to eliminate problems with potency.
The main advantages are quick preparation and rich nutritional composition.
It is unprecedented in its ingredient and nutritional composition and represents a blueprint for the future of sports nutrition.
Phase 3 products will be designed for a specific crop,and with a specific nutritional composition.
Density, water stability, nutritional composition(recovery of essential amino acids and vitamins) and digestibility.
This supplement enjoys an excellent reputation due to the nutritional composition of the pomelo.
The nutritional composition of this food, makes to take into consideration leek sprouts in our daily diet.
Because we really do not compromise on quality of raw materials and nutritional composition.
The nutritional composition of mushrooms offers the opportunity to be a source of vitamin D in case of increasing consumption.
Therefore, the problem to be solved by the inven tion is merely seen in providing an alternative nutritional composition.
In the U.S., the regenerative nutritional composition for skin organ is close to finishing phase II FDA clinical trial.
In a society require the court to JSC“Moscow-McDonald's,” indicating a full nutritional composition of their products on its packaging.
The main differences in the nutritional composition of these types of milk are their lipid(fat) content and the content of fat-soluble vitamins A and D.
Although its history is partially comprised by legends(5),modern scientific research has centred its investigations in relation to its nutritional composition.
Typically nutritional composition includes mixtures of calcium salts such as calcium nitrate, magnesium sulfate, copper and zinc citrate, ferrous sulfate or chloride.
The major advantage of irradiation is that it passes through the food, kills microorganisms but because it does notheat the food it has a marginal effect on the nutritional composition.
The nutritional composition of bread depends on whether the flour used to produce the bread is white or wholemeal flour, as well as the addition of ingredients like seeds or fat.1.
Any change from the existing requirements would have a potentialimpact on businesses needing to collect different nutritional composition information for their products.
CHEMICAL COMPOSITION As for their nutritional composition, containing glucose as the main carbohydrate(35%), fructose(29%), fiber and rich in pectin 14.4.
To meet this need, the WHO Regional Office for Europe has developed a nutrient profile modelfor countries to adapt and use to classify foods according to their nutritional composition.
One way to do this type of diet is to consume high doses of fruits andvegetables, some of them, for their nutritional composition, are especially suitable to protect the skin and improve its appearance.
The advantage of these products lies primarily in their rich nutritional composition, including vitamins and minerals necessary for vital activity, as well as a high content of fiber, which improves intestinal motility.
Just as certain Members have been quick to makejudgments, the traffic light system provides too judgmental an assessment of foodstuffs and the complex nutritional composition of food; its place in the diet cannot be reduced to a simple colour.
Precision breeding isalso used to generate crops with improved nutritional composition, improved digestibility, lower content of anti- nutritional components, reduced allergenicity or requiring less input, which has a direct benefit for our environment.
The business focus shifted over the course of many years, but the knowledge got passed on andis the main reason why raw material quality and nutritional composition often greatly surpass that of competitive offerings.