Examples of using Polyphenol content in English and their translations into German
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Its polyphenol content is 4 times the green tea.
Oil of intense flavor, with low acidity and high polyphenol content.
Its polyphenol content is 4 times that of green tea.
These beneficial properties are probably due to the fruit's high polyphenol content.
The polyphenol content differs according to maturity rate.
Casein in found in dairy milkmay reduce your body's ability to absorb the polyphenol content of matcha and so stop you getting the full benefit.
Total polyphenol content is 1752 mg per 100 g dry weight, which is among the highest measured in plants to date.
All varieties show a typical pattern, with increasing polyphenol content up to 16 September, followed by a decrease from 16 to 23 September.
The polyphenol content is strongly influenced by the degree of maturation, by temperature, the presence of light and the vine variety.
Guarana seeds( Paullinia cupana Kunth, Sapindaceae family),with their high caffeine and polyphenol content, are a powerful tonic and antioxidant.
Most of the coffee bean's polyphenol content is destroyed during the roasting process.
Sinetrol®, a natural extract produced from citrus fruits(blood oranges, grapefruit and lemons) chosen for their high polyphenol content.
Most of the coffee bean's polyphenol content is destroyed during the roasting process.
In the professional medical journal Advances in Nutrition, in the latest issue,cranberry nutrients released one of the polyphenol content have new effect.
For 100 g of fresh artichokes,carbohydrate content is not less than 2.5 g; polyphenol content is not less than 50 mg, sodium does not exceed 0.125 g and iron is not more than 0.80 mg.
A large part of the province is covered by the Hills of Toledo Designation of Origin which only certifies olive oils produced from the Cornicabra variety,which is noted for its intense flavours and high polyphenol content as well as other natural antioxidants.
Dark chocolate cocoa content ranged from 50%~ 90%,cacao contains a called flavonoids polyphenol content, inhibit intestinal protein, chloride ion, and the absorption of moisture, so as to reduce water loss and prevent people from diarrhoea dehydration effect.
Finzelberg has selected from various varieties of pink rock rose one with a particularly high polyphenol concentration andhas developed extracts from it whose polyphenol content is at least 20 per cent but can be as high as 60 per cent.
Very low, high content of polyphenols and vitamin E.
The Sagrantino is one of the varieties with the highest absolute content of polyphenols.