Examples of using Polyphenol content in English and their translations into Indonesian
{-}
-
Colloquial
-
Ecclesiastic
-
Computer
-
Ecclesiastic
Some nuts also have high polyphenol content.
The polyphenol content differs according to maturity rate.
This is mostly attributed to its polyphenol content.
Total polyphenol contents(Folin assay) in this fruit is 143 mg/100 g.
Read on to learn the polyphenol content of many foods.
The benefits of coconut oil for hearthealth is thought to be due to its polyphenol content.
Polyphenol content in oolong is also able to activate lipase enzyme that can dissolve body fat.
The more the tea leaf is processed, the lower the polyphenol content is generally.
The polyphenol content was 30% higher in seeds originating from purple inflorescences than in those from white ones.
Green tea istaken for its antioxidant property which is attributed to its polyphenol content.
Look for a product that is standardized for total polyphenol content and/or catechin concentrations.
The strawberries have a preventiveeffect against heart disease due to their high polyphenol content.
Olive oil with high polyphenol content has a longer shelf life, but also a more intense flavour profile.
Cutting some types of vegetables- especially celery, lettuce and European radish-can increase the polyphenol content.
To control the polyphenol content of the olive oil, which is responsible for the pungency and the shelf-life.
They offer anti-atherogenic benefit and reduce the growth of plaque formation,thanks to their rich polyphenol content.
The polyphenol content in the god's crown fruit has the benefit of preventing allergies and reducing the potential risk of allergies.
In experiments in the laboratory and in animals, the polyphenol content in green tea has been shown to reduce tumor growth.
Polyphenol content can prevent and reduce atherosclerosis or thickening of artery walls and control cholesterol in the body.
This tea is unfermented and hence has high polyphenol content, which has strong antioxidant and hypoglycaemic effects.
Cooling may help slow down the rate of Browning reactions,thereby helping to maintain a potentially beneficial polyphenol content.
RED ONION Onions also have a high total polyphenol content, even higher than garlic, tomatoes, carrots, and red peppers.
Refrigeration might help slow the rate of this browning reaction andso help preserve the potentially beneficial polyphenol content.
Green tea:This tea is unfermented and hence has high polyphenol content, which has strong antioxidant and hypoglycemic effects.
Scientists even included the steeping time to further research the impacts on antioxidants,anti-inflammatory activity and total polyphenol content(TPC).
Additionally, the high fiber and polyphenol content of fruits reduces the rise in blood sugar caused by glucose and sucrose.
Improves Mental Performance: Owing to their rich polyphenol content they are helpful in preventing age related mental decline and improve cognitive ability.
In terms of tuberculosis, green tea has high polyphenol content to seek out the bacteria and keep it from spreading to other parts of the body, where it is much more difficult to treat.
Apple polyphenols is commonly known as polyphenols contained in apples,polyphenols are widely found in fruits and vegetables, apple polyphenols content due to maturity, immature polyphenols content of mature fruits 10 times, So the extraction of apple polyphenols is not suitable for use.