Examples of using Sambal in English and their translations into German
{-}
-
Colloquial
-
Official
-
Ecclesiastic
-
Medicine
-
Financial
-
Ecclesiastic
-
Political
-
Computer
-
Programming
-
Official/political
-
Political
Condiment sauce based on hot sambal.
With it's spicy sambal of course!!
The Sambal Brandis is even more spicy and also fried.
Add zucchini, mango chutney or marmelade and sambal oelek.
This is sambal, probably Indonesia's most popular condiment.
Nasi Lemak is a very basic dish eaten with sambal, cucumber and boiled eggs.
Ikan Bilis Sambal is a spicy Sambal cooked with anchovy.
Transfer the garlic and spices to a small bowl and stir in the sambal oelek, oregano, lime juice and 2 tablespoons of oil.
This is usually a little bit less than a typical tabasco sauce andis similar to a mild Sambal.
Season with soy sauce, ketchup and Sambal olek and saute for 3 more minutes.
Better than any sambal and wonderfully fiery, the Crema di Habanero RED is just the thing for lovers of pungent taste.
Put a splash of oil in the wok and stir-frythe lime rind, garlic, ginger and the sambal.
Important Tips: Prepare the sambal shortly before serving to reserve it's best taste.
Sambal Manis is a slightly milder variant, as this chilli sauce is additionally enriched with fried tomatoes, onions and garlic.
In addition, or alternatively, in many Asian cuisines Sambal Olek is given as a hot ingredient in the sweet and sour sauce.
From the nightshade family, Terong Bulu is a fruiting plant consumed in Borneo in a variety of ways butforemost as a seasoning ingredient in the preparation of sambal, a delicious traditional dish.
Possibly season again with ketchup, sambal oelek, salt& pepper and then store the sauce until ready to serve in the fridge.
Tinutuan is usually served as breakfast, with many additional foods,such as salted fish, sambal, fried onion, as it is seen on the picture.
To be served either with Peanut Sauce or Sambal Kecap, an Indonesian relish made from sweet soy sauce, chilli, sliced shallots and diced tomatoes.
There might have been small side effects of taking Capsiplex pills without correct coveringas capsicum extracts or warm sambal is the most vital basic substance made use of in the pill.
Also add the potato cubes, 1 tablespoon of sambal oelek, 1 teaspoon of marjoram, 1 teaspoon of thyme,½ teaspoon of cumin and 2 bay leaves.
Sambal ulek is not a pure table condiment, but may also be used for cooking(e. g., for fried rice nasi goreng), although I found such use more often mentioned in Western cookbooks than I observed it actually happen in Indonesia.
To prepare the vinaigrette, mix the extra virgin olive oil, soy sauce,mustard, sambal and pepper together in a tightly sealed container and shake it until it is well mixed.
Fish is very often served grilled, along with rice,vegetables and sambal, but various types of fish curries, usually incorporating lots of coconut milk in the recipe, are also commonly found, with fish head curry being one of the most popular.
A mound of fragrant coconut rice serves as an anchor for piles of peanuts, crispy fried anchovies, a jammy boiled egg,spicy homemade sambal, slices of cooling cucumber, and unbelievable fish or vegetable curry.
Together with Mie Goreng, Kering Tempeand last but not least Daging or Ayam or Telur Bumbu Bali, Sambal Goreng Kentang Hati will be arranged in a banana container called"Takir/Berkat" and sent to our neighbours as an announcement, invitation or just an expression of sharing happiness/tragedy, it depends on what's occasions.
GB Sate: pork 90%, potato starch, vegetable oils(palm, turnip), soy sauce,soy-protein hydrolysate, sambal, salt, dextrose, stabilisers: E339, E450, E451, dried glucose syrup, herbs and spices.
Sauce: water, ground peanuts 29&, sugar, tomato sauce, soy-proteinhydrolysate, soy sauce, modified corn starch, sambal, herbs and spices(contains celery), salt, coloring: caramel, dextrose, gistextzract, sunflower oil, natural aroma.
Executive Chef Khairudin‘Dean' Nor is driven by providing sumptuous luxury dining experiences,including local dishes such as nasi campur and ayam sambal tomat, made authentic by our own‘Mama Bali', Ibu Ni Myoman Adriani, who prepares local‘bumbu' spices daily.
Tblsp oil, 2 scallions, washed and finely chopped,½ small carrot, peeled and grated, 1 tsp soy sauce, 150 g bean sprouts(can), 50 g peeled prawns,some Sambal Oelek, 4 slices toast bread, some melted butter to spread Heat oil and slightly fry onions, add carrots and continue to fry for 2 minutes.