Examples of using Sharpening angle in English and their translations into German
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Sharpening angle 15°- 35° infinitely adjustable.
The sharpening angle of 30 distance must be the.
Step 2: the right sharpening angle for your knife.
The sharpening angle can be adjusted with the adjusting screw(B4) for the rest surface B3.
Step 2: determine the sharpening angle and adjust it.
The sharpening angle of 30 distance must be the same on all cutters.
Step 1: Determine the sharpening angle for your knife.
The sharpening angle is infinitely adjustable between 20 and 35 degrees.
Can be swivelled to establish a sharpening angle up to 145° 35°.
Adjust the sharpening angle according to the manufacturer's specifications.
If this is not the case you can pretty easily determine the sharpening angle yourself.
Observe the sharpening angle as in fig.18 part.2-3.
When flattened you can use the whetstone to sharpen Japanese knives sharpening angle 10-20.
This way, the sharpening angle remains constant and the maintenance of the knife is quick and easy.
For standard-sized coloured pencils up to 8.2 mm Ø with a sharpening angle of 30 for broad, soft lines.
To determine the sharpening angle for pocket knives, we recommend to follow the next general rules.
For thick blacklead andcoloured pencils up to 10.2 mm Ø with a sharpening angle of 30 for broad, soft lines.
By always using the same sharpening angle, maintenance of your knife is quick and easy.
A smooth vibration when cutting solid wood(or frozen)is possible by reducing the sharpening angle.
Using the round file and the correct sharpening angle the correct breast angle β will result.
Sharpening angle: 45 Always sharpen towards the cutting edge Only work with a forward stroke Following sharpening, remove the burr with a.
An excessive distance increases the risk of kick-back.- The sharpening angle of 30 must be the same on all.
But the strength of this system is the guidesystem which ensures everyone to always sharpen with the correct sharpening angle.
Two aluminium templates for checking the difference in height and sharpening angle of the top plates and side plates at STIHL saw chains.
There are a few different sharpening tools specially made for alpine skis and snowboards,these tools are a great help in controlling the sharpening angle.
By raising the position of the knife, the sharpening angle is reduced to 10 with the basic set and to 8 in combination with the Pro Pack 2 and Generation 3 Pro.
It is also possible to use a permanent marker: place a line on the fold of the blade andcarefully sharpen a small piece under a possible sharpening angle.
The file holder has markings for the correct sharpening angle of 30(align the markings parallel to the saw chain) and limits the depth of penetration to 4/5 of the file diameter.
