Examples of using All-cause in English and their translations into Hebrew
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The primary endpoint was all-cause mortality at 1 year.
A new study examined the associations of sedentary behavior andphysical activity with all-cause mortality.
The main secondary outcome was all-cause mortality at 6 months.
Calcium, Vitamin D and dairy product consumption subsequent to diagnosis,did not have any impact on all-cause mortality.
The primary outcome measured was all-cause mortality at 1 year.
People also translate
Supplementation in elderly people(mainly women) with 20 micrograms of vitamin D perday was reported to slightly reduce all-cause mortality.
The main outcome of interest was all-cause mortality at 30 days.
Ten of the studies reported data on cardiovascular events andnine studies reported data on all-cause mortality.
The main outcomes were all-cause and cause-specific mortality.
Furthermore, childhood diets rich in dairy orcalcium were associated with lower all-cause mortality in adulthood.
The primary endpoints were all-cause mortality at 30 days and 1 year.
The all-cause and cause-specific SMR was particularly high for younger patients, but has improved substantially in the last 50 years.
The primary endpoint of the study is all-cause mortality at 30 days.
All-cause and cause-specific mortality rates were calculated as a function of cumulative low, moderate, and high exposure to antipsychotics, antidepressants, and benzodiazepines from 2006 through 2010.
The primary clinical outcome was all-cause mortality at 90 days.
We included trials that reported all-cause mortality at least 30 days after in-hospital randomisation and for which the trial investigators agreed to collaborate(ie, providing individual patient data or standardised tabulated data).
High consumption of dairy products, subsequent to diagnosis,also reduced all-cause mortality by 28%, as opposed to low consumption of these products.
The last patient visit was scheduled for 2016, but, as noted, the trial was stopped early, given the statistically significant 30% reduction in the primary composite end point andapproximate 25% reduction in all-cause mortality, a secondary end point.
The effect on reduction of all-cause mortality alone was not statistically significant.
A BMI in the 50th to 74th percentiles, within the accepted normal range,during adolescence was associated with increased cardiovascular and all-cause mortality during 40 years of follow-up.
Hazard ratios(HRs) and 95% CIs were determined for all-cause mortality and cause-specific mortality through the end of 2011.
After adjusting for age, sex, race/ethnicity, socioeconomic status, dietary and lifestyle factors, body mass index, and cardiovascular risk factors, people who said they never ate breakfast had hazard ratios of 1.87 for cardiovascular mortality and1.19 for all-cause mortality when compared to people who said they ate breakfast every day.
Associations of specific types of sports and exercise with all-cause and cardiovascular-disease mortality: a cohort study of 80306 British adults.
Intakes of specific types of whole grains, including whole-grain bread, whole-grain breakfast cereals, and added bran, as well as total bread and total breakfast cereals were also associated withreduced risks of cardiovascular disease and/or all-cause mortality, but there was little evidence of an association with refined grains, white rice, total rice, or total grains.3.
The investigators searched for studies reporting all-cause or cause-specific mortality risk estimates in patients with psoriasis compared with general population or individuals free of psoriasis.
There was no statistically significant difference between NORVASC andplacebo in the primary endpoint of all-cause mortality(95% confidence limits from 8% reduction to 29% increase on NORVASC).
Researchers found higher 30-day and one-year all-cause mortality in acute myocardial infarction patients in regions with desalinated water consumption, possibly attributable to reduced magnesium intake(6).
Adopting a Mediterranean diet for secondary prevention improved bothrecurrent myocardial infarction(number needed to treat[NNT]=18) and all-cause mortality(NNT=30), despite no significant difference in the reduction of LDL-C between the Mediterranean diet and control diet groups.
