Examples of using Dark tea in English and their translations into Hebrew
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Organic dark tea from China.
Many people also use thick dark tea.
The Long Dark Tea Time of the Soul".
The color is like that of a dark tea.
The Long Dark Tea- Time of the Soul.
In Chinese they are categorized as Dark tea or black tea. .
The Long Dark Tea Time of the Soul, by Douglas Adams.
This is a Chinese specialty and is sometimes referred to as dark tea.
The more you drink dark tea, the quicker theophylline works.
In our daily life, if someone drink too much,his friends may advise him to drink dark tea to sober up.
Long Dark Tea Time of the Soul comes from Douglas Adams.
In the early period,Lapsang Souchong was called locally Wucha(dark tea) because the appearance of its tea leaves is in dark color.
Black tea has black soup, dark tea has brown red soup, white tea has apricot yellow soup, oolong tea has golden soup and yellow tea has yellow soup.
Thus, the various kinds of fermented teas produced across China are also referred to as dark tea, not be confused with black tea. .
The main component of dark tea theophylline has a diuretic effect.
Tribute tea(referred to as Beiyuan)was typically presented in the form of a brick(comprising dark teas) that was stamped with a seal of the phoenix or the dragon.
The tea Saccharomyces contained in dark tea is the major element that can reduce blood sugar.
Alkaline water will make tea soup become dark.
Sylvia also began to consume broccoli, oats, sweet potatoes,green tea and dark chocolate.
When you have some water after a dark liquid coffee, tea, pop, etc.
For dessert, she has decaf green tea with a piece of dark chocolate.
Avoid coffee, tea, colas and other dark colored drinks to keep your teeth their whitest.
To keep your black clothes dark, add 2 cups of brewed coffee or tea to your rinse cycle.
Drink warm milk or herbal tea without caffeine before bed and keep the bedroom dark, quiet and cool.
Tea should be stored in an airtight container in a dark, dry and cool place.
Additives in the form of coffee, tea or broth of leaves of a walnut allow to receive the most dark color.
Black teas and dark oolongs are already very oxidised, so they won't easily go stale.
The tea is dark, rich, fruity and of course- smoky.
