Examples of using Monkfish in English and their translations into Hebrew
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Ecclesiastic
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Programming
Fine. the monkfish.
Monkfish with Garlic.
This time, monkfish.
Monkfish in mustard cream sauce.
Did you try the monkfish?
Monkfish is totally delicious, one of my favorite fish.
None of them had monkfish.
Beans with pasta Monkfish with mushrooms sauce.
Medallion of roasted monkfish.
Roasted monkfish with chorizo and mango, vegetable tagliatelle.
Mr. Florio, what do I do about the monkfish?
Monkfish with a sauce of mushrooms with Thermomix food processor.
Private, do you honestly like Skipper's monkfish surprise?
A monkfish, almost indistinguishable from the sand on which it lies.
I'm late for my healing crystal seminar at the monkfish monastery.
Monkfish wrapped in plastic film of kitchen and put in the onion.
You are here: Home/ Thermomix/ Monkfish with mushrooms sauce.
Monkfish with mushrooms sauce Homemade French toast, with honey or Nutella.
Oh, that's even more secretive than your delicious monkfish surprise recipe.
The monkfish can wait, for days if necessary, until the right sized meal turns up.
Other animals swallow their prey whole. Monkfish, certain frogs.
On top of each loin of monkfish we distribute the vegetables that we have fried and reserved.
As white fish we have chosen the soft sole,the fresh cod and the monkfish, and as blue fish the tuna.
Close each package of monkfish and vegetables so that the juices do not come out and cook with the concentrated steam.
On each piece of aluminum foil we place a loin of monkfish with a little salt and pepper on top.
Although the monkfish is not a fish that is attractive because of its appearance, it is nevertheless an affordable fish, of fine meat, which is very rich.
You need it(for 4 people) 800g to 1kg of monkfish which is quite similar during frying, so the big….
Among the best known species of this type fish, cod, sea bream, sole,hake or monkfish are among the most consumed.
At Irati Taberna Vasca,guests can choose to swallow down tasty monkfish, tortilla, shrimp, and more at the traditional bar or in the restaurant area.
Protected areas do rebound,but it takes a long time to restore 50-year-old rockfish or monkfish, sharks or sea bass, or 200-year-old orange roughy.