Examples of using Thinly sliced in English and their translations into Hebrew
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Thinly sliced.
Large onion, thinly sliced.
Thinly sliced zucchini blanched in hot water.
Garlic cloves, thinly sliced.
Cups thinly sliced celery.
Large onions, thinly sliced.
Tbsp thinly sliced green onion(white and light green parts only).
Red bell pepper, thinly sliced.
Lemon 1, thinly sliced. Extra for garnish.
Celery stalks, thinly sliced.
Thinly sliced beef in a pepper and chili marinade, charred on the grill.
Gr mushrooms, thinly sliced.
Apparently he was asked to provide a recipe for a pizza with meat- and we can assume that even the great Auguste Escoffier wouldfind it difficult to assemble something reasonable from“thinly sliced beef.”.
Large bell pepper, thinly sliced.
Slender leeks, thinly sliced(white and pale green parts only).
Red bell peppers, thinly sliced.
Listen, I take thinly sliced turkey, all right?
Medium-sized red onion, thinly sliced.
They are“meaty,” can be thinly sliced or shredded and they are the right color!
Green onions or scallions, thinly sliced.
Yeah, look at how thinly sliced they are.
Links vegan sausage(store-bought or homemade), thinly sliced.
Mathematics and use of mathematical language might takeplace at the cooking table, where food is prepared- thinly sliced carrots make wonderful natural circles and have the added virtue of being able to be eaten later in soup!
Besides, the meat has to be thinly sliced.
Fuqi feipian(Chinese: 夫妻肺片; pinyin: fūqī fèipiàn; lit.'husband and wife lung pieces') is a popular Sichuan dish, served cold or at room temperature,which is made of thinly sliced beef and beef offal. Common ingredients in the modern version include beef heart, tongue and tripe, and a generous amount of various spices, including Sichuan pepper. True to its Sichuan roots, the desired taste should be both spicy and mouth-numbing.
Dried fruit to taste your favorite, thinly sliced.
You two are as transparent as my thinly sliced carpaccio.
In Korean cuisine, yuja is most commonly used to make yuja-cheong(yuja marmalade) and yuja tea. Yuja-cheong can be made by sugaring peeled,depulped, and thinly sliced yuja, and yuja-cha(yuja tea) can be made by mixing hot water with yuja-cheong.
Thinly slice the two lemons, and place them on top of and around the salmon.
With a mandolin or a vegetable peeler, thinly slice the potatoes, making long paper-thin slices. .