Examples of using Addition of sugar in English and their translations into Hungarian
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Addition of sugars of other origin;
However, we do not support the addition of sugar.
The addition of sugars in excess can hinder and delay the Yeast fermentation process.
Modern devices allow the addition of sugar.
The addition of sugar would be allowed only for nectars and some very specific products covered by the Directive, but the product labelling must November.
The mask is no less effective without the addition of sugar.
One cup of fresh ground coffee, without the addition of sugar and its substitutes. Chicken boiled egg. Grain bread.
Cooked manna porridge with diarrhea exclusively on water, without the addition of sugar.
Commission proposes to ban addition of sugar to fruit juices.
All drinks should be of low concentration, prepared without the addition of sugar.
The European Parliament itself examined this andwent so far as to allow the addition of sugar and increase the possible rate compared with the levels then in force.
COMMISSION DIRECTIVE 93/45/EEC of 17 June 1993 concerning the manufacture of nectars without the addition of sugars or honey.
The addition of sugar to enrich wine- chaptalisation- would be banned, and aid for must for enrichment, introduced to compensate for the higher cost compared to chaptalisation, would also be abolished.
European Commission proposes to ban the addition of sugar to fruit.
As for the addition of sugar, our rejection is based on the fact that a permitted increase to 4.5% vol. and the use of the term'wine' for drinks which are not made from grapes will downgrade the quality and special characteristics of wine.
The EU Commission plans to ban the addition of sugar in fruit juices.
Nevertheless, in the case of nectars, the proposal departs from the provisions of the Codex Alimentarius, has no precedents as regards other products(soft drinks), is inconsistent with the horizontal regulations on labelling and seems unnecessary,given that the actual definition of nectars already indicates the addition of sugar.
What to choose, you decide, but it is better if they are without the addition of sugar, salt and other spices.
Having regard to Council Directive 75/726/EEC of 17 November 1975 on the approximation of the laws of the Member States concerning fruit juices and certain similar products(1), as last amended by Directive 89/394/EEC(2). and in particular Article 1(7)(b) thereof, which provides that in the case of certain fruits whose juice has a high natural sugar content,nectar may be produced from them without the addition of sugars.
For determining whether products have lost their original character ornot with regard to the addition of sugar, only Additional Notes 2 and 5 to this chapter are to be applied.
I therefore believe that since the Council is gearing itself towards allowing the addition of sugar, it is right that it should make provision for maintaining the status quo, i.e. support for musts to enrich wines, so that the substantial difference in price between sugar and musts does not come as a serious blow to producers who traditionally use concentrated musts to increase alcoholic strength, especially as we are talking about an authentic wine product.
Half a kilo of apples you can eat per day raw orbaked in the oven, but without the addition of sugar or honey.
These proposals aim to supplement this compromise on the most sensitive issues such as: liberalisation of plantingrights; grubbing-up of vines; addition of sugar and must aid; maintenance of potable alcohol, which is so important for some prestige wines such as port, the competitiveness of which must be guaranteed; crisis prevention; promotion and so on.
The term‘nectar' is ambivalent, ostensibly indicating a naturally occurring product,and the Commission is therefore justified in requiring the addition of sugar to be clearly stated on the label.".
We reject the Commission's proposal, and also the report by the Committee on Agriculture, because it introduces measures which are even worse:it allows the addition of sugars with a view to increasing the alcoholic strength with foreign matter, when we could achieve the same result with must.
The crucial point is that the sugar is added before fermentation and not afterwards, which means that it isnot a matter of sweetening sour wine, and the addition of sugar is only permissible for table wines and vins de pays.
Wines derived from grapes harvested and vinified on the territory of the UnitedStates of America which have been the subject of the addition of sugar in aqueous solution may not be offered or delivered for direct human consumption in the Community.
The crucial point is that the sugar is added before fermentation and not afterwards, which means that itis not a matter of sweetening sour wine, and the addition of sugar is only permissible for table wines and vins de pays.
No unnecessary additions of sugar.