Examples of using Broilers in English and their translations into Indonesian
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Colloquial
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Ecclesiastic
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Computer
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Ecclesiastic
Marek's disease in broilers.
Broilers- Chickens raised for eating.
In the UK alone, there were over a billion broilers slaughtered in 2018.
Why broilers fall to their feet and what should be done?
Azolla feeding poultry improves the weight of broilers and increases egg production layers.
The book Broilers follows the life cycle of these fast growing animals.
Enalomycin spices can play a role in promoting growth andimproving feed compensation for broilers and backcourt.
Broilers cannot synthesize lutein by themselves and can only be obtained from the feed.
The effects on broiler: Weight gain of experimental broilers were increased 3.16%, FCR(food/gain ratio) decreased 1.68%.
Many broilers are in a drawer under the stove, but some are in the oven itself.
While chickens lay eggs between 6 to 8 months, broilers take only 6 to 10 weeks to bring in income.
Because the meat broilers are this young at slaughter, their behaviour and physiology are that of an immature bird.
The solution is prepared at the rate of 1 ml of product per 1 liter of water;the preparation is given to broilers within 24 hours.
Aquaculture, chicken eggs, and broilers(young chickens) are other major livestock products thriving in Washington.
But these behaviors fit within well-established definitions of animal play andtheir presence in modern broilers might just be the happiness marker we're looking for.
Working around stoves, broilers and barbecues throughout the day, representatives will undoubtedly begin feeling the warmth sooner or later.
Presently production of eggsis estimated to number about 37 billion, that of broilers 895 million, and that of poultry meat 735,000 tonnes.
Broilers were judged on several factors, including growth rate, feed conversion efficiency, and the amount of meat on breasts and drumsticks.
Samples isolated from the digestive tract and brain tissue of the broilers and then examined by SDS Page and the Western blot test.
Crosses or broilers are a mixture of different types of chickens that have absorbed the best qualities and discarded all the bad qualities.
While chicken will startlaying eggs in 8 to 10 weeks, broilers can be sold after 6 weeks by which time they would have grown to 1.25 kg weight.
If broilers are doing this, it may be a good sign that all their other needs have been met and they're using energy to play.
To control run-off,chicken producers may opt to alter the feed they give their broilers, adding enzymes that help breakdown some of the nutrients in the waste.
Modern commercial broilers, for example, Cornish crosses and Cornish-Rocks[citation needed], are artificially selected and bred for large-scale, efficient meat production.
But these behaviors fit within well-established definitions of animal play andtheir presence in modern broilers might just be the happiness marker we're looking for.
Most commercial broilers reach slaughter-weight at between five and seven weeks of age, although slower growing breeds reach slaughter-weight at approximately 14 weeks of age.
The original cross was plagued by problems of low fertility, slow growth, and disease susceptibility,and modern broilers have gradually become very different from the Cornish/Rock hybrid.
Most commercial broilers reach slaughter-weight at between five and seven weeks of age, although slower growing breeds reach slaughter-weight at approximately 14 weeks of age.