Examples of using Broilers in English and their translations into Portuguese
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Medicine
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Ecclesiastic
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Ecclesiastic
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Computer
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Official/political
Pigs and broilers.
Broilers and turkeys.
Ingredients for broilers for their own hands.
Broilers and broiler breeders.
Nipple drinkers for broilers themselves.
People also translate
H in broilers vs 2.3 h in pigs.
Conjugated linoleic acid and vitamin E for broilers.
Broilers, breeders, turkeys and pigeons.
Clean and disinfect between each group of broilers.
Broilers, breeders, pullets and turkeys.
Quality of meat from broilers fed fruits residues, BP. IC.
Broilers of the bigger size prepare more long- of 1,5 o'clock.
Digestible methionine+ cystineto digestible lysine ratios in broilers diets.
Chickens: broilers, pullets and breeders.
A evaluation of an enzyme complex in diets for broilers with different ages.
Chickens(broilers, future layers/breeders) and turkeys.
In the assay 1, they were used female broilers, and in the assay 2, male broilers.
In broilers water intake should be checked regularly.
The digestibility may be adversely affected by compounds present in the diets of broilers.
The broilers happens production is confined and controlled environments.
Therefore water intake should be monitored,especially in broilers.
Pourtry- Broilers: 1gram per litre of dringking warter for 3-5consecutive days.
There are several advantages for feeding broilers pelleted rather than mash feed.
Furthermore, broilers have preference by pellet diets, which favors the feed intake.
The plague financially affects poultry producers interfering in broilers weight gain.
Broilers and turkeys seem to be relatively resistant to the acute effects of fumonisins.
Equivalence in available phosphorus from phytase using different methods with broilers and swine.
The broilers receive in all treatments, isonutritives diets naturally contaminated by mycotoxins.
In chickens the product is used in broilers and pullets destined to become laying birds.
The broilers of the control environment were created according to thermal recommendation for the strain.