Examples of using Broilers in English and their translations into Vietnamese
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Pourtry- Broilers: 1gram per litre of dringking warter for 3-5consecutive days.
Activating the synthetic phase of albuminous exchange in broilers' feed.
The broilers were split into four test groups to try different preparations of probiotics.
Of coccidiosis in calves, sheep, goats, chickens(broilers and breeders) and other fowl such as turkeys.
Poultry, be it broilers, laying hens, turkeys or even ducks are particularly sensitive to the quality of food and water.
It contains natural yellow/orange pigments(xanthophylls)which are an effective natural colour source for organic broilers and egg yolks.
Calves, sheep, goats, chickens(broilers and breeders) and other fowl such as turkeys, with activity.
However, broiler behaviour is modified by the environment and alters as the broilers' age and bodyweight rapidly increase.
Weight gain of experimental broilers were increased 3.16%, FCR(food/gain ratio) decreased 1.68%, as follows.
Specialist chemical manufacturer Perstorp has brought a new molecule to market thatpromises to reduce the incidence of necrotic enteritis in broilers.
Research has shown that yeast fed to broilers improves body weight gain, feed intake and feed conversion ratio.
If broilers are doing this, it may be a good sign that all their other needs have been met and they're using energy to play.
Results showed in the first 2 weeks the broilers that were fed probiotics had an increased weight gain and lower death rate.
In view of this, corn gluten meal plus arsanilic acid can be used instead ofchemically synthesized colorants to increase the chromaticity of broilers.
Coli bacteria from broilers, and none of the randomly selected samples produced ESBL or AmpC enzymes, or were CPE.
But these behaviours fit within well-established definitions of animal play andtheir presence in modern broilers might just be the happiness marker we're looking for.
Green onions are added to broilers in the composition of mashes at the rate of 5-6 g per individual, but start with 1 gram.
First of all, the poultry farmer must decide how he will be and whether he will be engaged in preparing food for chickens or will he limit himself to purchasing factoryfeed that has been developed specifically for broilers.
BX fed broilers were 63 g heavier(P< 0.1) at the end of the trial and their FCcor- 2 kg was 0.05 lower(P< 0.05) compared to the FX animals.
Though they are slow-growing compared to the broilers used by the commercial chicken industry today, they produce a good carcass.
BX fed broilers were 63 g heavier(P< 0.1) at the end of the trial and their FCcor- 2 kg was 0.05 lower(P< 0.05) compared to the FX animals.
Haitian President Michel Martelly recently acknowledged the Haiti Broilers as an example of the bold business leadership helping to transform Haiti.
Most commercial broilers bred for meat reach slaughter weight at between 5 to 7 weeks of age, although slower growing strains reach slaughter weight at approximately 14 weeks of age.
Clostridium type A is associated with necrotic enteritis in broilers, although this type is also found in the digestive tract of healthy poultry.
Most commercial broilers reach slaughter-weight between four and seven weeks of age, although slower growing breeds reach slaughter-weight at approximately 14 weeks of age.
Current evidence has revealed that the ingestion of fumonisins at levels below the EU recommended value(20 ppb for poultry) can affect the expression of proteins related to pro-and anti-inflammatory responses in the intestinal tract of broilers.
The application results of broilers and weaned pigs showed that the complex enzyme Sunson-I could remarkable improve the growth performance of animals and enhance the utilization efficiency of feedstuff.
In a project led by Sweden's Uppsala University, Zody and his colleagues have been researching the differences between the red junglefowl and its barnyard descendants, including“layers”(breeds raised to produce prodigious amounts of eggs)and“broilers”(breeds that are plump and meaty).
Experimental work carried out in broilers by the Free University of Berlin has demonstrated that digestion of calcium, phosphorus and other nutrients increases with the inclusion of phytogenic additives in the feed.
Broilers and egg laying hen are the same species and share many characteristics, however, due to the rapid growth and selection for enlarged breast muscles, broilers are susceptible to different welfare concerns, particularly skeletal.