Examples of using Chowder in English and their translations into Indonesian
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Ecclesiastic
Corn chowder.
Chowder with gum?
No bean chowder?
Chowder with Isaac doesn't agree.
Hmm. Corn chowder.
People also translate
Chowder is an eating machine!
No more clam chowder.
I love chowder and this was terrific.
You love corn chowder, huh?
You simply CANNOT miss their“world champion chowder”.
There's a corn chowder recipe.
You really should try Ginny's cheeseburger chowder.
There's a corn chowder recipe that looks really good.
Love the taste of New England Chowder in Boston?
She enjoyed the seafood chowder with some homemade brown soda bread and Irish butter.
I have attemptednumerous uncooked meals recipes for corn chowder.
Today my friend ordered Manhattan clam chowder and had a little surprise in it- A RAT.
Before spawning, producers need to be abundantly fed,preferably with a chowder.
Today my friend ordered Manhattan clam chowder and(it) had a little surprise in it,” the poster wrote.
And when that happens, anything that gets in my lady'sway becomes instant red sauce and chowder.
Fish chowder, corn chowder, and clam chowder are especially popular in New England and Atlantic Canada.
And when that happens, anything that gets in my lady'sway becomes instant red sauce and chowder.
And if finding great chowder in its birthplace is difficult, you can imagine what it's like outside of New England.
The next menu for February will be Japanese seaweed rice,kenchin-jiru(vegetable chowder), and sweet potato tempura made with rice flour.
New England Clam Chowder is an American specialty, believed to be introduced to the upper northeast by French immigrants in the 1700s.
Chowder, porridge, tortillas from lentils and flour from it have long been present in the diet of different peoples of the world as the main source of vegetable protein.
It is believed that chowder originated in fishing villages of the coast of France and in the Cornwall region of Southwestern England in the 16th century.
Today, New England Clam Chowder is an American tradition, and something that is still best had in the northeastern United States overlooking a harbor.
New England clam chowder is typically made with chopped clams and diced potatoes, in a mixed cream and milk base, often with a small amount of butter.