Examples of using Light notes in English and their translations into Italian
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Colloquial
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Official
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Medicine
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Financial
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Ecclesiastic
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Ecclesiastic
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Computer
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Programming
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Official/political
Light notes of plum and cherry jams.
Sweet citrus aromas with light notes of juniper.
Spicy with light notes of aromatic wood and vanilla.
Sweet and delicate flavor with light notes of bitterness.
Sapore: with light notes of sheep, slightly acidic.
The palate is soft and balanced, with light notes of juniper.
Tobacco with light notes of cocoa, peanuts and caramel.
Aromas and fragrance of fresh fruit and light notes of vanilla.
In the aftertaste, light notes of cocoa and fresh almonds.
Light notes of biscuit and freshly baked bread on the finish.
Delicate straw yellow, with light notes tending to green.
Taste: with light notes of sheep and ircine, slightly acidic.
Intense aromas of spice with light notes of vanilla and oak.
Light notes of jasmine are enriched by an unforgettable deep trail of amber.
The palate is soft with light notes of lime, pepper and fruit.
Base notes: peaty woody notes, agar oud, musk, sandalwood, candied fruit light notes.
Intense fruit aromas with light notes of dried fruits and vanilla.
The palate is soft, silky and tasty with light notes of vanilla.
Strong, intense, with light notes of the barn and marked penicillum.
The palate is soft, tasty and balanced with light notes of nutmeg.
From fresh aromas with light notes of cinnamon, citrus and red fruits.
Complex, highly refined nose, fruity, mineral, with light notes of bread crust.
Flowery and fruity, with light notes of hawthorn, apple, pear and almond.
Predominant fragrance of fresh fruit and light notes of vanilla and coffee.
Intense flavour, with light notes of stables and delicate hints of penicillo.
It has intense aromas of toasted agave with light notes of vanilla and caramel.
Fine cherry aromas with light notes of vanilla, spices, coconut and licorice.
The mouthfeel is energetic and spicy, with light notes of maraschino, ginger and star anise.
Enveloping and spicy, with light notes of aromatic wood, long persistence.
Taste: strong, intense, with light notes of stable and marked penicillum.