Examples of using Aspergillus in English and their translations into Malay
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Mold Training for Aspergillus.
Some of these fungi(primarily Aspergillus flavus) produce the very lethal mycotoxins called aflatoxins.
This mood is known as Aspergillus.
Fungi, such as Aspergillus and Curvularia, can cause serious illness, in people whose immune systems are not functioning properly.
One of these is known as Aspergillus.
Some Aspergillus species produce oxalic acid, which reacts with blood or tissue calcium to precipitate calcium oxalate.
Production Organism: Aspergillus niger.
Glucoamylase is secreted by various species of the fungus Aspergillus;
Production Organism: Aspergillus oryzae.
Aspergillosis is an infection caused by a fungus known as Aspergillus.
INTRODUCTION: Glucose Oxidase is the Baking Enzymes made from Aspergillus niger through cultivation and extraction technique.
It is fermented by Aspergillus Oryzae which can damage starch particles for short chain molecules in order to have starch dextrinization and saccharification.
The most important species is Aspergillus flavus.
Opportunistic land-based pathogens(the soil fungus Aspergillus sydowii and the human bacterium Serratia marcescens) have been identified as causal agents for coral diseases in the Caribbean. ref.
Aspergillosis is a fungal dog disease that is caused primarily by Aspergillus fumigatus.
Anticorrision: The garlicin can strongly kill Aspergillus flavus, Aspergillus niger and brown, thereby the storage time can be prolonged.
The second class of FOS is prepared by the transfructosylation action of a β-fructosidase of Aspergillus niger or Aspergillus[2] on sucrose.
DESCRIPTION Tannase is made from Aspergillus oryzae through cultivation and extraction technique This product can hydrolyze depside bonds between gallic acid and tea polyphenols It can be used in tea beverage and fruit juice industry SPECIFICATIONS….
Kojic acid is achemical produced by several species of fungi, especially Aspergillus oryzae, which has the Japanese common name koji.
Natamycin is used totreat fungal infections such as Candida Aspergillus Cephalosporium Fusarium and Penicillium In food Natamycin is a natural broad spectrum highly efficient and safe fungal inhibitor of yeast and mold which not only inhibits the….
Miso(みそ or 味噌) is a traditional Japanese seasoning produced by fermenting soybeans with salt andkoji(the fungus Aspergillus oryzae) and sometimes rice, barley, or other ingredients.
INTRODUCTION Glucose Oxidase is the Baking Enzymes made from Aspergillus niger through cultivation and extraction technique It is mainly used in flour and baking processing to hydrolyze glucose into gluconic acid and peroxide to improve dough and….
Bamforth(2005) places the probable origin of true sake which is made from rice, water,and kōji mold(麹, Aspergillus oryzae) in the Nara period(710- 794).
INTRODUCTION SBE 03FA is a fungal amylase used in flour andbaking industry It is fermented by Aspergillus Oryzae which can damage starch particles for short chain molecules in order to have starch dextrinization and saccharification It contains no….
Used as a mould inhibitor, it has potent sterilization effect on Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, etc.
Fermentation is performed by a variety of moulds including Aspergillus oryzae, Rhizopus oryzae, Amylomyces rouxii or Mucor species, and yeasts including Saccharomyces cerevisiae, and Saccharomycopsis fibuliger, Endomycopsis burtonii and others, along with bacteria.
Infectious diseases including tuberculosis(which caninfect the lungs or other parts of the body), aspergillus(a fungus that can cause serious lung infections), and helicopter(which can cause stomach ulcers) may be spread by sharing the pipe or through the way the tobacco is prepared.