Examples of using Boiling temperature in English and their translations into Malay
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The initial boiling point and the boiling temperature range. Flash point.
For oxidizing acids, it is found in the experiment that 304 stainless steel hasstrong corrosion resistance in nitric acid below the boiling temperature of≤ 65%.
L stainless steel in the concentration of≤ 65% of the boiling temperature of nitric acid, has a strong corrosion resistance.
For oxidizing acids, it is found in the experiment that 304 stainless steel has strongcorrosion resistance in nitric acid with a concentration≤65% below the boiling temperature.
In addition, 304 stainless steel material concentration≤65% The boiling temperature below the nitric acid, has the very strong corrosion resistance.
For oxidizing acids, it is concluded in the experiment that 304 stainless steel has astrong corrosion resistance in nitric acid below the boiling temperature of the concentration≤65%.
Because the boiling temperature of water decreases as pressure decreases, the vapor boiled off in one vessel can be used to heat the next, and only the first vessel(at the highest pressure) requires an external source of heat.
Distilling temperature far lower than the material boiling temperature.
As pressure decreases the boiling temperature of water decreases, the vapour boiled off in one vessel can be used to heat the next vessel, and only the first vessel(at the highest pressure) an external source of heat is required.
Fuel oil in the United States is classified into six classes, according to its boiling temperature, composition and purpose.
For oxidizing acids, it is found in the experiment that the 304 stainless steel has astrong corrosion resistance in the nitric acid under the boiling temperature of the concentration≤65%.
Inside a pressure cooker, once the water(liquid) is boiling and the steam is trapped, the pressure from the steam increases and pushes on the liquid,which increases its boiling temperature.[7] The heat applied to the liquid by the heat source continues to create more steam pressure, and increases the temperature of the liquid.
Multiple Effect Water Distiller Equipment for Injection Distillation process consists of water steaming, followed by steam condensate,to eliminate the most volatile or non-volatile impurities at water boiling temperature. Multi-effect distillation….
At a pressure of 1 bar or approximately 15 psi(pounds per square inch) above the existing atmospheric pressure, water in a pressure cooker willreach a temperature of 121 °C(250 °F). The boiling temperature of water(and water-based liquids) is determined by the ambient atmospheric pressure. Pressure cookers always require liquid in order to cook food under pressure.
The pressure-cooking models canalso be used in high altitude areas, where the boiling temperature is below 100 Celsius.
Characteristics, can not be soaked with high temperature ironing and boiling water.
Dug out the roots cleaned of dirt, washed, treated with boiling water and dried at a temperature of 40 degrees.
Boiling point, however, is the temperature at which a liquid becomes a.
Instant boiling thick film water heater makes the temperature ramp up quickly, thermal should be taken away fast.
However some customers just want to get boiling water, don't need lower temperature hot water, and want to cost lower.
GFG high efficiency boiling dryer has rapid drying rate and uniform temperature, so the drying time of each batch is about 20 to 60 minutes.
As its boiling point is below room temperature, LPG will evaporate quickly at normal temperatures and pressures and is usually supplied in pressurised steel vessels.
And the easy way to tell that you're dealing with the Celsius scale is on the Celsius scale, 0 degrees is freezing of water at standard temperature and pressure,and 100 degrees is the boiling point of water at standard temperature and pressure.
How much energy, in joules, is required to raise the temperature of 1kilogram of ethanol from 20 degrees Celsius to the boiling point and then change the liquid to vapor at that temperature?
In an ordinary, non-pressurized cooking vessel, the boiling point of water is 100 °C(212 °F) at standard pressure; the temperature of food is limited by the boiling point of water because excess heat causes boiling water to vaporize into steam.
Use boiled water at room temperature.
Infusion yarrow prepared:20g chopped herbs pour water at room temperature, boiled for 15min, insist without interfering 45min, filtered.
Under the enormous pressures of thedeep ocean, sea water can reach very high temperatures without boiling.
Now remember, regardless of which thermometer you're using,water will always actually boil at the exact same temperature.