Examples of using Processed meats in English and their translations into Malay
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Many studies have linked processed meats to coronary artery disease(CAD);
Processed meats contain different kinds of carcinogens that may be even more harmful.
Hydrolyzed proteins are used in the same manner as MSG in many foods, such as canned vegetables,soups, and processed meats.
Processed meats sometimes contain milk ingredients for flavor enhancement or as a binding material.
Natural casein protein is also found in trace amounts in some processed meats and seafood, but it's primarily found in dairy.
Some processed meats also contain more hormones than regular meat, and can thus affect your testosterone levels.
Evidence also suggests a“dose-response” relationship, with cancer risk rising with increasing meat intake,particularly processed meats.
Jinyu's thermoforming films areideal for packaging a variety of products including processed meats, frozen meats, cheeses, surimi, and frozen seafood.
If you want to take it to the next level, remember, the major culprits in terms of environmental damage andhealth are red and processed meats.
However, diets that contain low amounts of processed meats, sugary drinks and refined grain products have been linked with smaller waistlines(40, 41).
Processed meats, as in the case of cold meats or sausages, contain nitrates or nitrogenous salts, which are- in fact- the most toxic substances that have this type of food.
Foods and ingredients that frequently cause reactions include dairy products,nitrates(found in processed meats, for example) and anything that's fermented, cured or smoked.
Much like processed meats, some fermented foods contain high amounts of nitrates and nitrites, which react with proteins in your body to form nitrosamines.
Most products require modified atmosphere or vacuum packaging film,such as fresh meats, processed meats, cheeses, seafood, dried fruit, cereals, sauces and other perishable products.
Processed meats have undergone a preservation technique such as smoking, salting or the addition of chemical preservatives which are associated with the production of compounds that may be carcinogenic.
International Agency for Research on Cancer, WHO's specialized cancer agency,has categorized processed meats like hot dog, sausage and bacon in the same group with tobacco, asbestos and diesel fumes, which are proven carcinogenic agents.
Jinyu offer High Barrier Vacuum bags pouchesFilm to increase the shelf-life of products like fresh meats, processed meats, fresh/frozen fish, poultry and cheese, to mention some, through its usage in a Vacuum Packaging system.
The intimate relationship between the usual consumption of sausages, cold meats( processed meats) and red meats with colorectal cancer is becoming clearer, increasing the risk and the incidence the greater and the more excessive its consumption.
MSG is more than just a seasoning like salt and pepper, it actually enhances the flavor of foods,making processed meats and frozen dinners taste fresher and smell better, salad dressings more tasty, and canned foods less tinny.
Jinyu vacuum film are the ideal choice for vacuum MAP packaging application,especially for fresh meats, processed meats, cheeses, seafood and the other products that require oxygen and moisture barrier as well as aroma, flavor and UV protection.
Jinyu produced multi-layer coextruded film are the ideal choice for vacuum MAP packaging application,especially for fresh meats, processed meats, cheeses, seafood and the other food products that require oxygen and moisture barrier as well as aroma, flavor and UV protection.
Most processed meat products also contain a certain amount of nitrite.
We need to dispose of the large quantity of processed meat tubes!
How much processed meat?
Processed meat is not beneficial for your skin.
In addition, some researchers believe processed meat may potentially lead to inflammation in the colon that increases cancer risk(28).
Limited to bread, other baked goods, processed meat, whey, and other dairy products. In agriculturer.
Calcium propionate is used as a preservative in a wide variety of products, including but not limited to bread,other baked goods, processed meat, whey, and other dairy products.