Examples of using Processed meats in English and their translations into Hebrew
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Eat a a lot of red or processed meats.
Processed meats have been linked to cancer, so avoid them as much as you can.
Eating a lot of red or processed meats.
Yet, processed meats contained, on average, 4 times more sodium and 50% more nitrate preservatives.
Although unprocessed meat may be healthy and nutritious,this is not the case for processed meats.
But the processed meats contained, on average, four times more sodium and 50 per cent more nitrate preservatives.
Although unprocessed meat can be healthy and nutritious,the same cannot be said for processed meats.
Or caffeine, tobacco, sushi, soft cheese, processed meats and Jacuzzis, which can all be harmful to an unborn baby.
Processed meats or commercially produced foods(including'ready meals') which tend to be high in salt and trans fatty acids.
While you're busy adding omega 3s and antioxidant-rich produce,you might want to consider cutting back in one area: processed meats.
Processed meats or commercially made foods(such as‘ready meals') which have a tendency to be high in salt and trans fatty acids.
Some studies suggest that low-fat, high vegetable,and low red/processed meats diets can reduce a person's overall cancer risk.
Processed meats or commercially produced foods(which includes‘ready meals') which have a tendency to be higher in salt and trans fatty acids.
The most common sources for these nitrates include processed meats, cigarettes, and beer which are linked to pancreatic, stomach, and colon cancers.
Most processed meats contain pork or beef, but may also contain other red meats, poultry, offal or meat byproducts such as blood.
It can be part of weekly menus athome, replacing other, unhealthy options, such as processed meats(sausages or hamburgers, for instance).
Cold cuts and other processed meats often contain tyramine and food additives such as nitrites, which may trigger headaches in some people.
Health, included in Group 1(higher risk of getting cancer)the excessive consumption of processed meats, among which we find sausages and cold meats. .
Studies show that people who eat processed meats have a higher risk of many serious diseases, including colon cancer, type 2 diabetes and heart disease.
As Dr. Mozaffarian detailed in a recent interview,his recommendations are“no more than one to two servings per month of processed meats, and no more than one to two servings per week of unprocessed meat.”.
Processed meats, as in the case of cold meats or sausages, contain nitrates or nitrogenous salts, which are- in fact- the most toxic substances that have this type of food.
The most common sources for these nitrates include processed meats, cigarettes, and beer, and they have been linked to pancreatic, stomach, and colon cancers.
Processed meats, such as sausages, hot dogs and hamburgers from fast food restaurants, also contain tyramine, as well as sodium nitrate- two substances that according to various studies cause changes in brain chemicals leading to headaches and migraines.
Stop Consuming Highly Acidic Products: make sure to always avoid alcohol, caffeine, soft drinks,processed junk foods, processed meats, and artificial and processed sugars since they increase the body acidity.
A recent World Health Organization(WHO) report classed processed meats as carcinogenic, and so products such as bacon and salami found themselves categorised alongside formaldehyde, gamma radiation and cigarettes.
The research provides further evidence to support the now established scientific understanding that saturatedfat in the diet(most often found in pastry, processed meats, biscuits and cakes) is more responsible for raising blood cholesterol than cholesterol-rich foods, such as shellfish.
According to the World Health Organization(WHO), processed meats such as kabobs and hamburgers have negative effects on your health. There are many tasty and healthier alternatives that work just as well on the grill.
The highest intake of processed meats like bacon, sausage and jerky was linked to a 24 percent higher risk of strokes, while the highest consumption of red meat was tied to a 41 percent increased risk, compared to people in the bottom-fifth for consumption of those items.
In fact,scientists know more about what not to eat-- processed meats, salty foods, sugary drinks, huge helpings of red meat-- than which fruits and vegetables to pile on your plate.