Examples of using Consumer acceptance in English and their translations into Polish
{-}
-
Colloquial
-
Official
-
Medicine
-
Ecclesiastic
-
Ecclesiastic
-
Financial
-
Official/political
-
Programming
-
Computer
Quality and consumer acceptance.
Consumer acceptance is vital.
Some aspects of novel food safety and consumer acceptance are also discussed.
Consumer acceptance and understanding has been a key issue in all this.
Monitors and programs appliance vibrations to ensure that the sound finds consumer acceptance.
Many different factors influence consumer acceptance of health-related claims and symbols.
Varying consumer tastes entail a high level of uncertainty in terms of consumer acceptance.
Bovine Growth Hormone, BGH, is a test of consumer acceptance of genetic engineering.- In the garbage, in the garbage!
EU project Connect4Action: Connecting key players in the food innovation process to improve consumer acceptance of new products.
Evaluation of consumer acceptance of an innovative product should be carried out from the product design stage.
KEY WORDS: innovative technics of preservation, consumer acceptance, consumer education.
The means to obtain consumer acceptance span from non-financial measures, such as privileged access for electric vehicles and information campaigns, to financial incentives.
Without this understanding neither political will nor consumer acceptance can be forthcoming.
The success of these products is based on wide consumer acceptance as nearly 80% of European consumers4 consider those supermarket brands as a good alternative to other brands.
Key words: innovation food, consumer's features,social system, consumer acceptance of innovations.
Consumer acceptance of new content services, a lack of specialised skills in media companies, or the cost of digitisation of content, also have a significant market impact.
But it can also detect more complex matters such as the level of consumer acceptance of a novel technology.
One of the barriers to product development is insufficient consumer acceptance resulting from lack of knowledge about the operation principle and negative associations of some technologies names.
According to Prof. Hughes,tensions exist between the use of innovative technologies that improve efficiency and consumer acceptance of the final product.
MARZENA JE¯EWSKA-ZYCHOWICZ: Determinants of consumer acceptance of innovative food products summary full text in Polish.
Without the understanding by society of the dilemma that both the EU and the world is facing neither political will nor consumer acceptance can be forthcoming.
Technological uncertainties, consumer acceptance, lack of a global development and investment framework and the market power of existing fossil fuel energy sources are likely to slow the adoption of new technology.
The influence of inulin addition as fat substitute on reducing energy value and consumer acceptance of model pork meatballs summary full text in English.
Should the Commission consider mandatory schemes in certain cases, for example, those with a complex legal and scientific background orthose needed to secure high consumer acceptance?
Clean fuel is being held back by three main barriers: the high cost of vehicles,a low level of consumer acceptance, and the lack of recharging and refuelling stations.
Proportional pricing, i.e. offering smaller portions at a lower price, is another factor that could affect portion control in theory,although the practical benefits have been difficult to prove due to a lack of consumer acceptance.
Of the food characteristics referred to in the research studies on consumer acceptance of innovative food product, among other things, the following are included: price, comfort in use, taste, overall appearance, and other specific characteristics that depend on the type of food.
Also, the effect of microwave thermal treatment was analyzed on the flavour andaroma of the virgin oils obtained(profile method); moreover, the level of consumer acceptance of oils was assessed.
This includes minimisation of packaging mass and volume to the amounts supporting features such as safety,hygiene, consumer acceptance of the packaged product, minimisation of noxious or hazardous constituents, suitability of reuse, material recycling, energy recovery or composting.
Making the healthy option available and affordable: The food industry(from producers to retailers) could make demonstrable improvements in areas such as the reformulation of foods in terms of salt, fats, particularly saturated andtrans fats, and sugars for consumers across the EU and to consider ways to promote consumer acceptance of reformulated products.