Examples of using Ph value in English and their translations into Romanian
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Colloquial
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Official
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Medicine
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Ecclesiastic
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Ecclesiastic
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Computer
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Programming
What is pH value?
The pH value is too low.
What is the best way to test the pH value?
A pH value equal to scalp.
Analytical measurement parameters(e.g. pH value).
The pH level of each pH value is different.
The pH value of a 2% Laponite® suspension is around 9.8.
Ideal for measuring the pH value of liquids.
Natural fungicidal andbactericidal activity(high ph value).
Normally, gastric acid has a pH value of two or three.
If the pH value falls to too low, the proteins get denaturated.
Service water Grey and black water with pH value> 6.0.
It helps maintain a pH value suitable for natural conception.
Graphite oxide powder is mixed in aqueous KOH with the pH value 10.
The pH value was controlled with 0.01 M pH 7 sodium phosphate.
Solid chlorine products do not leave waste and do not affect pH value.
Then, the pH value were adjusted to 3 by adding hydrochloric acid.
Display of nutrient distribution maps for pH value, P, K and Mg.
The pH value is an important parameter for determining water quality.
Ultrasonic cavitation treatment can rise the pH value of meat significantly.
The pH value of meat increases significantly after the ultrasound treatment.
The colour expression of the water-soluble anthocyanin pigments depends on their pH value.
The pH value is an important factor for the quality of the final meat products.
Bio-8 can be used for any pH value, temperature, and sunlight radiation. 9.
Since the pH value for turf is very important, the lime content of the soil should be checked.
Critical factors that affect the stability of liposomes include the pH value, storage temperature, and storage container materials.
For example, the pH value is of great importance in the manufacture of meat, sausage, delicatessen and dairy products.
The process of many chemical and biochemical reactions is directly dependent on the pH value and this therefore has an important function as an indicator.
Ideal for measuring the pH value and temperature in semi-solid media, e.g. in meat.
Background: After slaughter, the pH value of the meat drops since the glycogen is converted into lactic acid.