Examples of using Bitters in English and their translations into Russian
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Colloquial
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Official
Two bitters, please.
Sazerac… light on the bitters.
Your"bitters" make me very arouse.
You sure we have enough bitters?
Two kinds of bitters, and crceme de menthe.
Martini Prosecco, pink vermouth, bitters.
The exact recipe bitters kept secret to this day.
Lawrence 550 Bourbon, maple syrup,apple juice& Angostura bitters.
Bitters are as important in a bar as salt and pepper are in a kitchen.
Absolut fruit vodka, bitters& Amaro.
Group 3- bitters, mild/ low-proof bitter, and aperitif;
But I was absolutely fascinated by Scrappy's Orange Bitters.
Stir whiskey, vermouths and bitters with a lot of ice.
And Campari belongs to two groups at the same time:to the vermouths and to the bitters.
Muddle lime with liqueur and bitters, then add gin, ice and shake.
Now, first, dust the cherries with sugar,then spray them with a mixture of rum and bitters.
Rums and bitters Angostura, Yoga juices from the company Simple; mineral water Perrier;
One of the best, more interesting anddelightful cocktails with bitters is the Old-fashioned cocktail.
Prescribe treatment- drink bitters alternate branches of sea-buckthorn berries and rose hips on the table G.
It can go under 3% abv- known as Boys Bitter- and as high as 7% with premium or strong bitters.
Healthy herbal cocktails, teas, bitters and balsams offered in the tea bar"Fitobaras";
He traded as a Mineral Water Manufacturer and bottler of Bass and Worthington's Ales, Guinness Stout andWheatley's Hop Bitters.
Get Adele to get that water with the angostura bitters in it and some lemon in the water and a bowl of ice water for me fingers.
Box of 20 bags, AB, according to the original recipe from Maria Treben, this infusion andnon-alcoholic Swedish bitters can be taken by all.
Angostura Aromatic bitters Thus began his triumphal march around the world and in 1830 was exported to England and Trinidad. 1850.
A champagne cocktail is an alcoholic drink made with sugar,Angostura bitters, Champagne, brandy and a maraschino cherry as a garnish.
My favorite CocktailDB list another and very intriguing recipe of Katinka Cocktail: gin, cordial Medoc,green Chartreuse and Angostura bitters.
Peychaud's Bitters Production was started by Antoine Amedi Peysho in the late XIX century, during the time of his work in New Orleans as a pharmacist.
Petersburg's bars: in addition to their own liqueurs and bitters, Mexican bars make their own mescal, while Russian bars make polugar.
The pressure and the softness of the foot ball to solve a maximum of fruit, color and tannin from the grapes, but the cores can be uninjured,so that no unwanted bitters get into the wine.