Examples of using Ciabatta in English and their translations into Russian
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Official
Crispy bread, as ciabatta.
Ciabatta with ham and cheese.
Gluten-free Ciabatta rolls.
Eggplant caviar with dried ciabatta.
Home-made Ciabatta with olives and tomatoes.
We usually do rustic ciabatta.
Ciabatta with cheese, tomatoes and m/ c cucumber.
Chicken liver pate with ciabatta Bruschetta.
Words like ciabatta were unknown some years back.
Chicken pie with chips and ciabatta cranberry sauce.
Ciabatta- the translation of this word means"carpet slippers.
Automatic unit for rolled bread and Ciabatta type.
Ciabatta, veal, lettuce, tomato, onion rings, sauce.
Sausages, eggs, butter, beans, tomatoes,green onion, ciabatta.
Peruse a selection of antipasti, Panini, ciabatta, pastries and other easy eating delights.
Ciabatta, sun-dried tomatoes, feta cheese, olives, capers, olive oil, thyme and basil.
Since the 10 th of July, Moscow's‘Bread of the Week' has been ciabatta, and from the 17 th it will be Borodino bread.
Dark ciabatta, salted sticks of grissini, walnut and cashew, olives, olives of Kalamata, honeycomb, red grapes, apricot jam, thyme and dried figs.
Some examples of such a pita bread, Ciabatta, Tuscan bread, olive Focaccia and Italian sweet bread.
It will be to taste not only for girls, but for men it combines both favorite seafood and an unusual salad with baked veal,which is served in Ciabatta.
Juicy tomato salad with roasted peppers, celery, basil,toasted ciabatta and easy Thai sauce 310 grams.
In addition, MAU changed the recipe for ciabatta used to prepare panini served on board, and added a new sandwich- with roast beef, gherkin and mustard for 4 euros.
The author's performance andunusual serving of dishes brings BUDAPEST STREET hits- Ciabatta baguettes and home branded sandwiches- to a high-end kitchen.
There is also a ciabatta line and a combi line, which allows for the production of small and large items ranging from 30 to 700gr, all by just using one piece of equipment.
Webakefresh breads: rye, French baguette, vegetable,cereal, ciabatta andsweet pastries every morning in our own bakery.
The variety of shared tapas includes Guacamole and tortillas, Ceviche Acapulco style in a glass jar and mixed cold platters consisting of marinated artichokes,jumbo olives and toasted Ciabatta.
This range includes a wide variety of wholesome and nutritious breads, be it French baguettes,Italian ciabatta and focaccia, or even traditional Russian bagels.
MANTINGA assortment(300 sorts): stone baked bread Ciabatta, Bocatta; lithuanian light, dark, tin bread; baguette Rustic, french; roll, sweet pastry, croisant, turnover; hot dog bun; Panini; doughnut, berliner, muffin; savory snack, stone baked pizza, pizza plate, chickenburger, hamburger; triangle, baguette sandwich; soup, salad, dought, dought sheet, pie, cake.
For example the Sottoriva plants, operating all over the world, produce with excellent results both hot dogs, hamburgers, soft buns and fancy bread, andtraditional shape such as Ciabatta, Rosetta, baguette etc.
Using only fresh and natural ingredients anda slow rising- over 24 hours- every day we make ciabatta bread, loafs, brioche bread, fluffy and tasty focaccia bread, to offer our customers the most natural flavour and a natural and light cuisine.