Examples of using Cod liver in English and their translations into Russian
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Official
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Colloquial
Cod liver and fish oil concentrate.
Fatty fish, eggs, cod liver oil or food supplements.
Cream-cheese Philadelphia with bread crumbs and cod liver mousse.
We now buy cod liver cooled, not frozen.
Sea cabbage, any marine fish, krill, squid,shrimp, cod liver oil, etc.
I can offer you £20, some cod liver oil and a rabbit… to make you go away.
They have been detected in, for example, human samples and in cod liver and mussels.
Matchless cod liver salad with the most tasty gas station Aleksandr Shuryigin We prepare.
Russian-style buckwheat and wheat blini with cod liver salad 6,00€.
Ingredients: cod liver oil, DL-alpha-tocopheryl acetate(vitamin E), antioxidant natural tocopherol extract.
In the Latvian kitchen a lot of squid and octopus, cod liver popular and sprats.
Cod liver oil is rich in vitamin A and vitamin D, two essential vitamins for bone strengthening and the immune system.
Used in the past to treat the problems of rickets andbone growth, cod liver oil is.
To obtain health fish oil is most commonly used cod liver oil, with an average of 38 mg of vitamin a in terms carotene.
This element is found in fatty sea fish(salmon, keta salmon, beluga sturgeon,etc.), cod liver, and tuna liver.
The high content of cod liver oil in omega-3 fatty acid(EPA and DHA) also has positive effects on the skin, hair, nails and teeth.
Salted salmon marinated with beetroot, salmon terrine,marinated catfish and cod liver salad.
Ingredients: cod liver oil, fish oil concentrate, dl-α-tocopheryl acetate(vitamin E), antioxidant(natural tocopherol concentrate), retinyl palmitate vit.
SCCPs were present in all samples with concentrations ranging from 14-130 ug/kg wet weight in mussel and23-750 ug/kg in cod liver.
Norwegian fish oil FJORD from cod liver enriches the ration with biologically valuable substances, necessary level of which is vital for the human body.
Bidleman et al.(2010) point out that no significant trends in CN concentration were found during a 1987- 98 monitoring of cod liver from a Norwegian fjord.
PCP was not detected in blue mussel and cod liver in Norway between 2004 and 2008 Norway 2012 submitted information as: Information on pentachlorophenol and its salts and esters.
Soyuzplodoimport on behalf of the State controls the well-known trademarks, such as vodka"Stolichnaya" and"Moskovskaya", cognac"Moskovskiy", champagne"Sovietskoye",canned Cod liver"Piechen' treski" and other brands.
Samples of cod liver and blue mussels were collected from three different parts of the Oslofjord to indicate a spatial distribution of polychlorinated alkane(PCA) accumulation in these species.
Examples include eating a full jar of mayonnaise(US$235), eating a"worm burrito"(US$265), and taking shots of corn oil, Pepto-Bismol, lemon juice, hot sauce,cold chicken broth, and cod liver oil US$450.00 for all nine shots.
Medicinal Cod Liver Oil is the fatty oil obtained from fresh cod livers(Gadus morhua L.) and other species of the Gadidae family by cooking and subsequent cold filtration.
No temporal trend for Arctic cod and dab from the costal waters of Iceland was found for the period from 1991 to 2000, whereas results from Norway revealed a significant decrease(from 23 to 4 ng/g lw)of alphaHCH residues in Arctic cod liver between 1987 to 1998 Sinkkonen and Paasivirta, 2000.
Both contributions in kind,such as a large shipment of cod liver oil by the Government of Norway-- which, by the way, brings back to me some bad childhood memories-- and cash were provided by many Western nations.
Also, you need to eat food containing large amounts of iodine: marine fish(about 70 micrograms of iodine)- first of all, herring, plaice, cod, halibut, sea bass, tuna,salmon, cod liver oil(up to 800 mcg); much of this trace element in fish oil(up to 770 mg), seafood(crabs, shrimps, squid, mussels, oysters), cereals, milk, eggs, vegetable oil, beef, vegetables, fruits.
Chicken, veal liver, cod liver oil, eggs, chicken and quail eggs, fish, meat, sea-buckthorn berries, pumpkin, carrots, spinach, leek, spinach, lettuce, root and parsley, peppers, apricots, tomatoes, currant, black ashberry, persimmon, tangerine, green peas.