Examples of using Processing of food in English and their translations into Russian
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Official
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Colloquial
Use it for processing of food in the usual quantities for domestic use.
Soft diet of modern times requires fewer mechanical processing of food by chewing.
The processing of food in the stomach was seen as a continuation of the preparation initiated by the cook.
Your body is two and a half to three hours for the processing of food you provided for her.
There you can participate in workshops on green technologies, traditional crafts andorganic methods of cultivation and processing of food.
Lower-pressure vacuums may be used in vacuum evaporation in processing of food stuffs without excessive heating.
Robotic complexes and automation of processing of food raw materials, Methods and instruments for measuring and controlling the parameters of technological machines.
Ii Do not use in equipment in areas associated with the production or processing of food or feed;
Technology and the equip-ment for processing of food environments with use of cavitational disintegration.
Not use in equipment in areas associated with the production or processing of food or feed.
The processing of food- largely taking place in small industries and in a regionally dispersed manner- sets a critical dimension in poverty alleviation strategies.
Calculation the cost effectiveness of using pulsed abrasive processing of food materials.
The high pressure processing of food products(HPP- High Pressure Preservation) reduces or even eliminates unwanted microorganisms in foods.
Not use PCBs in equipment in areas associated with the production or processing of food or feed;
Safety and quality are paramount in the production and processing of food: Supply contaminated or inedible goods, and you will be faced with considerable financial losses and damage to your reputation.
Substantiation of topology of working bodies of pulse influence at processing of food raw materials.
For processing of food in these devices microwave frequencies(micro waves) are used, making influence on directly water molecules in the structure of food thanks to which the quick and even warming happens.
Formalization of the structural features of hardware design processes for processing of food raw materials.
Our cooking and smoking chambers andother chambers used in production and processing of food: roasting chambers, cooking chambers, dyeing chambers, climatic and maturation chambers or smokers are made of highest quality materials: stainless steel with silicone sealings.
Substantiation of topology of working bodies of pulse influence at processing of food raw materials Головацкий В.А.
Processing of food products might decrease the contents of vitamins and antioxidants and incorrect technological processing can increase the concentrations of industrial pollutants, for example, polycyclic aromatic carbohydrates, acrylamide and furan.
Such amounts are not always available to small andmedium businesses in the Kyrgyz Republic that are engaged in the production and processing of food products.
Manitoba's Food Safety Act provides a legal framework for overseeing the production and processing of food in the province and for improving the protection of food from farm to table.
The efforts of developing countries to eradicate hunger and poverty were undermined by international agricultural trade distortions, which generated excess production andrestricted the efficient processing of food products.
Shtarklev(Budker INP) made a report“Industrial Electron Accelerators ILU for Sterilization of Medical Equipment and Processing of Food Products” and discussed one of the topics actively developing in the world.
Attention must further be given to the processing of food in order to ensure food safety, to the physical distribution of food in order to enable access for all, and to improving markets, inter alia in order to prevent misleading and potentially harmful influences.
Use of an electrostatic field the progressive technique allowing to intensify various processing of food environments.
This refers to the handling and/or processing of food and its storage at the point of sale or delivery to the final consumer, and includes distribution terminals, catering operations, company canteens, institutional catering, restaurants and other similar food service operations, shops and the sales outlets of major distributors see annex I, para. 10.
The structure of the holding includes dozens of enterprises for the cultivation and processing of food crops, as well as research institutes.