Examples of using Volatile matter in English and their translations into Russian
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A Determination of the moisture and volatile matter content of kernels.
Volatile Matter, in percentage(mass), recalculated to dry, ash-free basis daf.
A Determination of the moisture and volatile matter content of kernels.
Moisture and volatile matter content is expressed as mass fraction, in per cent, of the mass of the initial sample.
A Determination of the moisture and volatile matter content of kernels.
This method is based on themethod prescribed by ISO: ISO 665-2000 Oilseeds- Determination of moisture and volatile matter content.
B Determination of moisture and volatile matter content on whole nuts shell plus kernel.
Devolatilization(Vdaf): organic mass of coal by thermal influence breaks into two derivatives: the volatile matter and non-volatile residue.
B Determination of moisture and volatile matter content on whole dry fruits shell plus kernel.
Coking coal is characterized in unenriched form byash content of up to 10%, low S content(less than 3.5%), volatile matter yield(Vdaf) of 15-42.
It has generally less than 10% volatile matter and a high carbon content about 90% fixed carbon.
This method is based on the method prescribed by theInternational Organization for Standardization(ISO): ISO 665-2000 Oilseeds- Determination of moisture and volatile matter content.
The soul is open,It pops out and you throw your volatile matter, to which the work arises.
It is characterized by higher volatile matter than anthracite(more than 10%) and lower carbon content less than 90% fixed carbon.
Any coal having a gross calorific value greater than, or equal to,24 MegaJoules per kilogramme on a moist ash-free basis which contains more than 14% volatile matter by weight on a dry ash-free basis;
Brown coals andlignites- Determination of the volatile matter in the analysis sample-Part 1: Two-furnace method.
The volatile matter consists of primary tar(in brown coal), coal tar(in hardcoal) and gases: carbon monoxide, hydrogen, methane, light hydrocarbons and their homologues.
This reference method serves to determine the moisture and volatile matter content for both inshell and shelled dry fruits kernels.
Moisture content and volatile matter content for nuts: loss in mass measured under the operating conditions specified in ISO 665-2000 for oilseeds of medium size see point 7.3 of ISO 665-2000.
This reference method serves to determine the moisture and volatile matter content for both inshell nuts and shelled nuts kernels.
Moisture content and volatile matter content for dry fruit: loss in mass measured under the operating conditions specified in ISO 665-2000 for oilseeds of medium size see point 7.3 of ISO 665-2000.
Scope and application This reference method serves to determine the moisture and volatile matter content for both inshell nuts and shelled nuts kernels.
Due to the low levels of volatile matter and high calorific value, these coals in a mixture with coal grade D raise the heating value and knock down volatile. .
A nonagglomerating coal with a gross calorific value of less than 23 860 kJ/kg(5 700 kcal/kg) in a condition free of wet ash andcontaining more than 31 per cent volatile matter on a dry mineral free basis.
But at the same coals with high volatile matter have lower rates of combustion heat, thermal stability.
Moisture content and volatile matter content for dry produce(inshell nuts and shelled nuts): loss in mass measured under the operating conditions specified in ISO 665-2000 for oilseeds of medium size see point 7.3 of ISO 665-2000.
Any manufactured fuel containing the coal referred to in(b) where such manufactured fuel contains more than 14% volatile matter by weight on a dry ash-free basis save where such fuel has a smoke emission rate of not more than 10 grammes per hour.
Moisture content and volatile matter content for dry produce(inshell nuts and shelled nuts): loss in mass measured under the operating conditions specified in ISO 665-2000 for oilseeds of medium size see point 7.3 of ISO 665-2000.
Adopted industrial classification of coal by different qualities,as determined by the results of thermal decomposition of coal(volatile matter, characteristics of non-volatile residue) is: long-flame(Д), gas(Г), gas-fat(ГЖ), fat(Ж), coking-fat(КЖ), coke(К), lean-caking(ОС), lean(Т), low-caking(CC), semi-anthracite(ПА) and anthracite A.
Determination of the moisture and volatile matter content of a test portion by drying at 103+- 2º C in an oven at atmospheric pressure, until practically constant mass is reached.
