Examples of using Colander in English and their translations into Serbian
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Colloquial
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Ecclesiastic
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Computer
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Latin
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Cyrillic
Pour them in the colander.
Rinse in a colander under cold water.
Did you find the colander?
It is thrown into a colander or sieve, as described above.
Hugh, didn't we have a colander?
Your brain, it's like a colander. Everything just flows out.
It is best to drain the water by holding the fruit in a colander.
Then just move into a colander or strainer.
After three minutes, throw the pasta and carrots into a colander.
I want to show you my new colander in the kitchen.
Throw in a colander to make the glass water, then lightly squeeze.
Then the mushrooms recline in a colander and washed.
Colander omitted for a few seconds in a hot, then cold water. So 3-4.
Wash dried fruits in a colander with running water.
After about 30 minutes, the mushrooms should be sown in a colander.
Pour the cooled mass into a sieve or colander with a layer of gauze.
When the product is ready,it is necessary to strain the mass through a colander.
Let the eggplants cool in a colander in the sink, where their juices can drain.
Plucked the pasta out with a fork'cause I had no idea what a colander was at the time.
Colander function, the food is thoroughly rinsed and drained through holes on the body of the product.
Dried fruits should be poured on boiling water for 10 minutes andthen dried in a colander.
The remaining seeds are thrown back on a sieve or colander, washed with clean water and dried well.
In theory, steaming can be done using the old grandmother's method(pan with water+ colander).
Dried fruits should be thoroughly washed,dried in a colander and put dried apricots and prunes in boiling water.
Heat the mass to 70° C and hold for 3 minutes,then throw it back in a colander for straining the juice.
After washing berries,let them rest in a colander in the refrigerator and another vessel that has some air circulation.
Wipe the apple sauce through a sieve into a saucepan(the rind will remain in a colander) and place it on the stove.
After cooking, wakame should be flung out in a colander and rinsed with cold water to prevent the algae from sticking together during the cooking process.
After 20-30 minutes, when the rind starts to lag behind,fold the apples into a colander set over an empty pan.
Storage is key: After washing berries,let them rest in a colander in the refrigerator and another vessel that has some air circulation.