Examples of using Deviled in English and their translations into Serbian
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Colloquial
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Ecclesiastic
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Cyrillic
Deviled egg?
The same deviled egg.
Deviled eggs as an entrée?
They look like… deviled eggs.
Deviled eggs served as part of a Polish Easter breakfast.
People also translate
But I made all these deviled eggs.
One deviled egg.
Wendy, that is way too many deviled eggs.
Even with the deviled eggs stuck to your butt.
Video demonstration preparing deviled eggs.
You put all your deviled eggs in one basket.
And maybe some…[panting] Those… those deviled eggs?
Someone prepared deviled eggs to throw at my car?
Especially when his father stinks of deviled ass eggs.
Take the deviled eggs!" How many times did the woman say it?
I don't think there's been a better use of deviled eggs in culinary history.
The radio, deviled ham from my wife, good conversation, and then arresting the bad guy.
Retrieved August 21, 2017.↑"What's up with"deviled" eggs, ham, etc.?".
Homemade deviled ham makes a satisfying sandwich filling or it is great served on top of crackers.
Retrieved October 6, 2020.↑"Deviled Eggs History: From Rome to Your Home".
The deviled egg can be traced back to ancient Rome, where boiled eggs were seasoned with spicy sauces and served as a starter meal during gatherings and feasts.
The earliest known American recipe for deviled eggs was printed in the Montgomery Advertiser, a local news publication in Montgomery, Alabama, in 1877.
Deviled eggs(also known as stuffed eggs, Russian eggs, or dressed eggs) are hard-boiled eggs that have been shelled, cut in half, and filled with a paste made from the egg yolks mixed with other ingredients such as mayonnaise and mustard.[1] They are generally served cold as a side dish, appetizer or a main course during gatherings or parties.
You had an undercooked burger, ate some deviled eggs that were sitting out on the picnic table a bit too long, or sampled something from a dodgy food truck….
The word deviled, in reference to food, was in use in the 18th century, with the first known print reference appearing in 1786.[4] In the 19th century, it came to be used most often with spicy or zesty food, including eggs prepared with mustard, pepper or other ingredients stuffed in the yolk cavity.[5] Similar uses of"devil" for spiced foods include deviled ham and fra diavolo sauce(from the Italian word for devil). .
If you had an undercooked snack, ate some deviled eggs that were sitting out on the picnic table a bit too long, or tasted an over-sugary fruit juice and now you're paying the price.
In the United States, deviled eggs are a common dish that are typically served as hors d'oeuvres or appetizers during gatherings and parties.[21] The eggs are boiled, cooled, shelled.
In some regions of the South and the Midwest, deviled eggs are also called salad or dressed eggs when they are served at a church function, to avoid the term"deviled."↑"Deviled Eggs History: From Rome to Your Home".
That the devil has been given control of!
The devil is accuser of the brethren.