Examples of using Deviled eggs in English and their translations into Serbian
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Cyrillic
Some deviled eggs?
There may also be deviled eggs.
Deviled Eggs 25 Ways.
Do you like deviled eggs?
Deviled eggs as an entrée?
Make 12 deviled eggs.
Video demonstration preparing deviled eggs.
I don't make deviled eggs, that is.
And maybe some…[panting] Those… those deviled eggs?
You put all your deviled eggs in one basket.
And could you bring us some of those deviled eggs?
Even with the deviled eggs stuck to your butt.
But I made all these deviled eggs.
Deviled eggs served as part of a Polish Easter breakfast.
They look like… deviled eggs.
Take the deviled eggs!" How many times did the woman say it?
Wendy, that is way too many deviled eggs.
Someone prepared deviled eggs to throw at my car?
I have a sick obsession with deviled eggs.
Retrieved October 6, 2020.↑"Deviled Eggs History: From Rome to Your Home".
You really can't have a picnic or a barbecue without deviled eggs.
The earliest known American recipe for deviled eggs was printed in the Montgomery Advertiser, a local news publication in Montgomery, Alabama, in 1877.
It's time to replace your old recipe with these Avocado Deviled Eggs.
You had an undercooked burger, ate some deviled eggs that were sitting out on the picnic table a bit too long, or sampled something from a dodgy food truck….
I don't think there's been a better use of deviled eggs in culinary history.
In the United States, deviled eggs are a common dish that are typically served as hors d'oeuvres or appetizers during gatherings and parties.[21] The eggs are boiled, cooled, shelled.
The first known recipe to suggest the use of mayonnaise as an ingredient in deviled eggs was in the 1896 version of an American cookbook named The Boston Cooking School Cook Book by Fannie Farmer.[14][15][16][17][18].
Deviled eggs(also known as stuffed eggs, Russian eggs, or dressed eggs) are hard-boiled eggs that have been shelled, cut in half, and filled with a paste made from the egg yolks mixed with other ingredients such as mayonnaise and mustard.[1] They are generally served cold as a side dish, appetizer or a main course during gatherings or parties.
If you had an undercooked snack, ate some deviled eggs that were sitting out on the picnic table a bit too long, or tasted an over-sugary fruit juice and now you're paying the price.
In some regions of the South and the Midwest, deviled eggs are also called salad or dressed eggs when they are served at a church function, to avoid the term"deviled."↑"Deviled Eggs History: From Rome to Your Home".