Examples of using Polyunsaturated in English and their translations into Serbian
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Intake of polyunsaturated fatty acids;
Both of these fatty acids are polyunsaturated.
Deficiency of polyunsaturated fatty acids;
Polyunsaturated fats have two or more.
Healthy” refers not only to polyunsaturated fats.
People also translate
One polyunsaturated fat is omega-6.
By“healthy” we mean not only polyunsaturated fats.
Polyunsaturated vegetable fats do not offer this protection.
All these essential fatty acids are polyunsaturated.
Polyunsaturated fatty acids are also useful for people with migraine.
Replace saturated fats with polyunsaturated fats.
Reception of polyunsaturated fatty acids in preparation for pregnancy provides.
Healthy” refers not only to polyunsaturated fats.
PUFA- polyunsaturated fatty acids, mainly contained in fish and seafood.
First of all, they contain a small amount of polyunsaturated fat.
Fats, especially polyunsaturated fats, tend to suppress the immune system.
These substances are considered Omega-6 polyunsaturated acids.
It contains much more polyunsaturated fatty acids, about 67.5%, than in olive oil.
In particular, it contains huge amounts of polyunsaturated fatty acids.
Polyunsaturated fatty acids Omega 3 and Omega 6, which have anti-inflammatory effects;
All this is due to the low level of polyunsaturated fatty acids.
They also contain polyunsaturated fatty acids, which are necessary for men to maintain their strength.
It also includes camelina oil,which includes 60% polyunsaturated fatty acids.
Unsaturated and polyunsaturated fats should replace monosaturated fats and partially hydrogenated oils.
It all depends on the combination of polyunsaturated acids contained in the oil.
Animal fats contain less than 20% omega-6 andare much less likely to cause inflammation than supposedly healthy polyunsaturated oils.
Cloudberries contain polyunsaturated fatty acids that regulate the level of good cholesterol in the bloodstream.
Then replacing them with those high in monounsaturated and polyunsaturated fats.
Vitamin F consists of a complex of polyunsaturated fatty acids, which refers to the substances omega-3 and omega-6.
Β-Lactoglobulin heat-induced aggregates as carriers of polyunsaturated fatty acids.