Examples of using Polyunsaturated in English and their translations into Hebrew
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Polyunsaturated everything, no salt, no fat.
Fatty Acids, Total Polyunsaturated- 6.128 grams.
A polyunsaturated fat comprises of two or more double bonds in its carbon chain.
The body will report about the lack of polyunsaturated fatty acids, in particular EPA.
Omega- 3 polyunsaturated fatty acids and inflammatory processes: nutrition or pharmacology?
Extra virgin olive oilcontains a large amount of monounsaturated fats and some polyunsaturated fatty acids;
Small amounts of polyunsaturated vegetable oils and fish oil(10- 40 grams per day).
Coconut oil is not easily oxidised anddoes not cause harmful free radical damage like polyunsaturated vegetable oils.
Omega-6 is a type of polyunsaturated fatty acid(PUFA) that is essential to human health.
Nuts and seeds have greater monounsaturated fat,while vegetables and fruits may contain more polyunsaturated fat.
Polyunsaturated fats also help the body to fight against metabolic syndrome and type 2 diabetes.
In research scientists found out that fish oil rich in polyunsaturated fatty acids(Pufas) from the ω-3(omega-3) and omega-6.
Coconut oil is not easily oxidized anddoes not cause damaging totally free radical damage like polyunsaturated vegetable oils.
Polyunsaturated acids Omega 3, 6 remove cholesterol plaques, control weight and contribute to its reduction by increasing metabolism.
In practice, this translates to recommending vegetable oils andmargarines rich in omega-6 polyunsaturated fatty acids(PUFA).
Therefore, the horrible advice to increase polyunsaturated fat, without regards to the type, is probably contributing to heart disease instead of preventing it.
Almost a third of this delicacy consists of a protein,which is very easily digested and contains increased amounts of polyunsaturated fatty acids.
Furthermore, Arthrospira has high amounts of polyunsaturated fatty acids(PUFAs), which is approx. 1.5 to 2% of the total lipid content of 5 to 6%.
Improved Working Memory but No Effect on Striatal VesicularMonoamine Transporter Type 2 after Omega-3 Polyunsaturated Fatty Acid Supplementation.
In finished form, it contains polyunsaturated fatty acids( Omega-3, Omega-6 and Omega-9), indispensable in the treatment, as well as for the prevention of many diseases.
Essential fatty acid classifications include saturated, monounsaturated and polyunsaturated fats, as designated by their molecular structures.
The clincher came with a Norwegian survey he helped conduct, which showed MS was clustering around the country's rural, mountainous, dairy-noshing farming regions, while coastal fishing communities-whose fat intake was lower and mostly polyunsaturated- were pretty much spared.
Apart from avoiding any fats, using only polyunsaturated oils or spreads and not using salt, what else can I do to help him reduce the level even further?
But a 2% increase in calories from trans fatty acids raised the risk by 39% anda 5% increase in calories from polyunsaturated fat lowered the risk by 37%.
Omega 3 fatty acids, also known as‘healthy fats',are polyunsaturated fatty acids(PUFA) that are particularly beneficial in reducing inflammation and relieve autoimmune health issues.
Perhaps the only areas of overlap with an ancestral framework are that all that rice would have provided a decent source of resistant starch, gluten was nowhere to be seen,and the uber-lean diet would have smashed polyunsaturated fat(PUFA) intake to smithereens.
Product lead to a stimulation of the production of milk,with a significant increase of the content of polyunsaturated fatty acids from milk fats(linoleic and linolenic acid, arachidonic).
All Americans(except children under 2 years of age) be advised to adopt a diet that reduces total dietary fat intake from the current level of about 40 percent of total calories to 30 percent of total calories, reduces saturated fat intake to less than 10 percent of total calories,increases polyunsaturated fat intake but to no more than 10 percent of total calories, and reduces daily cholesterol intake to 250 to 300 mg or less.
Fish from the Atlantic Ocean contains white meat that is particularly digestible andis a main source of polyunsaturated Omega 3 fatty acids that play in important role in many bodily functions.