Examples of using Lactic in English and their translations into Spanish
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Definition of lactic acid in English.
Lactic rubber Download high resolution photo.
That point is our lactic threshold.
Reduces lactic and free fatty acids.
Keep in mind the risk of lactic acidosis.
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Lactic rubber next Lettuce heart with a touch of chorizo.
It also produces lactic, fumaric and malic acid.
It has an homogeneous distribution with an intense lactic aroma.
Foods with probiotics or lactic bacteria such as bifidus yogurt.
The milk sugar(lactose) present in the milk is converted into lactic acid.
Look for ingredients such as lactic and glycolic acid.
Lactic acid is naturally occurring or can be produced synthetically.
Finally, sage can also reduce lactic secretion.
Systems to test Lactic Acid in eggs products and eggs.
NNFCC Renewable Chemicals Factsheet: Lactic Acid.
Lactic culture lyophilized-concentrate for the preparation of yeast.
Ultra-moisturising face serum with lactic and hyaluronic acids.
Lactic acid bacteria: microbiological and functional aspects.
Cheese made from pasteurized goat's milk in a lactic coagulation.
Lactic rubber more info Somewhere between Puebla and Askola. viili and cream of avocado.
Fatigue(or oxygen debt)is caused by accumulation of lactic acid.
Its formulation is rich in floral extracts, lactic proteins and regenerating agents.
The lactic ferments are probiotic ingredients known to enhance the immune system and stabilize the intestinal microfiber.
This is why it's important to know about and work on our lactic threshold.
Lactic cultures are then added, giving a fresh and slightly aromatic note with the unmistakable creaminess that creates the characteristic Lurpak flavour.
Manzanilla olives, water, pureed pimiento,salt, lactic acid, sodium alginate, and guar gum.
His talk,"Lactic Acid Bacteria Strain Improvement," was an important contribution to the CRI team, who also participated by asking questions and sharing experiences with the expert.
Most people with cytochrome c oxidase deficiency have lactic acidosis, which can cause nausea and an irregular heartbeat, which can be potentially fatal.
BACTELIA CRESCENDO is an Oenococcus oeni lactic bacteria selected for carrying out malolactic fermentation for all red and white wines, even those with limiting conditions.