Examples of using The grubbing-up in English and their translations into Swedish
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The grubbing-up premium will be set at an attractive level.
Areas which Member States may declare ineligible for the grubbing-up scheme.
must not exceed 75% of the value of the grubbing-up premium.
The grubbing-up of all banana trees on the holding where the area planted to bananas is less than five hectares;
it takes time for winegrowers to decide to grub up vines and do the grubbing-up.
In addition to the grubbing-up of vines, the proposal to liberalise planting rights is particularly worrying.
The grubbing-up scheme over a three-year instead of a five-year period(in particular the resulting budgetary aspects);
Member States may grant complementary national aid for grubbing-up in addition to the grubbing-up premium granted.
The grubbing-up of half the banana trees on the holding where the area planted to bananas is five hectares or more;
Member States may further stipulate that such replanting rights may be exercised only on the area where the grubbing-up was carried out.
Exclude from the grubbing-up scheme mountain areas
conversion support within the 10 wine years preceding the grubbing-up;
Exclude a maximum of 3% of the wine-growing area from the grubbing-up scheme where application of the scheme would be incompatible with environmental concerns.
Replanting rights acquired under this Regulation shall be used before the end of the fifth wine year after the end of the one during which the grubbing-up took place.
Above all, we must abandon the grubbing-up scenario and use the crop reconversion levy for those holdings with market difficulties, to achieve high-quality production.
The grubbing-up of vineyards and the drought in some EU wine-growing regions have brought the wine market into relative balance,
conversion of vineyards involves the grubbing-up and replanting of wine-growing areas covered by plans drawn up by the Member States.
The grubbing-up scheme would be reactivated, with the grubbing-up premium set at an attractive level to encourage uncompetitive producers to leave the sector.
Member States may grant the authorisation referred to in paragraph 1 to producers undertaking to grub up an area planted with vines if the grubbing-up of the pledged area is carried out at the latest at the end of the fourth year from the date on which new vines have been planted.
To try and limit the grubbing-up to the South of Europe, where there are surpluses and they are being
to permit the Member States to restrict the grubbing-up of vines on the basis of rigid environmental
The grubbing-up scheme represented an offer to producers wishing to leave the sector with dignity,
Hould further grubbing-up measures be considered necessary, the grubbing-up of modernised vineyards should be avoided by establishing additional eligibility criteria linked to the vineyard itself and not only to the farmer;