OPEN FLAME Meaning in Tagalog - translations and usage examples

• bukas na apoy

Examples of using Open flame in English and their translations into Tagalog

The flaming technique obviously entails using a large open flame tool.
Ang nag-aalab na pamamaraan ay malinaw naman ay nagsasangkot gamit ang isang malaking bukas na apoy tool.

They are long spring onions cooked over an open flame and served with a delicious orange dipping sauce called romesco.
Ang mga ito ay mahaba spring sibuyas luto sa loob ng isang bukas na apoy at nagsilbi sa isang masarap na orange dipping sauce tinatawag romesco.

To avoid accidents, it is recommended to keep the packaging away from small children, open flames.
Upang maiwasan ang mga aksidente, inirerekumenda na iwasan ang packaging sa mga maliliit na bata, bukas na apoy.

The Arabic preparation method is for the eggplant to be baked or broiled over an open flame before peeling, so that the pulp is soft and has a smoky taste.[3] It is a typical meze(starter), often eaten as a dip with khubz or pita bread, and is sometimes added to other dishes.
Ang Arabong pamamaraan ng paghahanda nito ay ang pag-iihaw ng talong sa apoy bago ito balatan, para ito'y lumambot at magkalasa na parang maaso. Ito ay isang karaniwang pampagana, na kadalasang ginagawang sawsawan ng Khubz o tinapay( pita bread), at minsan idinadagdag sa ibang putahe.

Due to its high alcohol content, this product is not suitable to be used with a hair dryer or near an open flame.
Dahil sa nilalaman nito mataas na alak, ang mga produktong ito ay hindi angkop para gamitin ng isang buhok tapahan o malapit sa apoy.

Store in a dry, cool, well-ventilated area away from heat, open flames, organic chemicals and light.
Mag-imbak sa isang tuyo, cool na, well-maaliwalas na lugar ang layo mula sa init, bukas na apoy, organic na kemikal at liwanag.

At the heart of the restaurant is the barbeque pit, where an open flame roasts a wide variety of familiar and exotic meats- Kenya's finest Molo Lamb Marinated in garlic, beef, spare ribs and chicken wings, as well as crocodiles and ostrich, to name just a few.
Sa gitna ng restaurant ay ang barbecue hukay, kung saan isang bukas na apoy roasts ng maraming uri ng mga pamilyar at kakaibang karne- pinakamahusay na Molo Lamb inatsara Kenya sa bawang, karne ng baka, ekstrang buto-buto at pakpak ng manok, pati na rin crocodiles at Abestrus, sa pangalan ilan lang.

This is to be fermented during the wine harvest and cook on low flame under the open sky.
Ito ay upang fermented habang ang ani ng alak at lutuin sa mababang apoy sa ilalim ng bukas na kalangitan.