Examples of using Aperitif in English and their translations into Thai
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Are you sure? An aperitif?
An aperitif? Are you sure?
Get complimentary 1 drink aperitif.
Aperitifs on the roof.
Then open an aperitif so I can linger.
Chic Aperitif Promotion ideal for business and leisure trips make your next stay in Bangkok more something special at Hotel Muse Bangkok.
Access Inn Pattaya Restaurant& Bar offers aperitif tasting of our platter of shrimps.
An aperitif that becomes an aphrodisiac.
With one drink if someone, snugly as an aperitif before dinner.
Champagne aperitif Moët and Chandon crude and savoury appetizer toast.
In contrast to the rum of the Superior series, the golden Bacardi is slightly stronger in taste, due to this it is considered the most successful aperitif, especially if mixed with tonic, or juice.
Access Inn Pattaya Restaurant& Bar offers aperitif tasting of our oysters” Fines claire N°3” accompanied of a white wine glass.
A Strøget rooftop Make your way to the ILLUM rooftop and enjoy the view. Many dining options await you; from a lavish breakfast in the morning onto a glass of wine, steak or lobster, Italian pizza, pasta at Eataly, aperitif options and more.
From panettone to a happy hour aperitif with a Negroni Sbagliato, Milan has its rituals, habits and especially unique lifestyle;
Wine drinkers are invited to visit our wine pantry, which stocks a handpicked selection of Old World and New Latitude Wines. For those looking to enjoy a refreshing seaside cocktail or an evening aperitif, our bar serves a menu of classic and signature drinks.
To drink an aperitif in the trendiest bars in Milan, to try Vienna hipster café society or to dine at the tables of Copenhagen's emerging chefs, there's Aux Ville Du Monde: all the addresses that your friends(and the usual tourist guides) don't even know.
You can achieve this with a simple loaf recipe unique to or more generous slices bread perfect for individual sandwiches on the go, but I think the dinner rolls format is particularly suitable for those who roll into eating a snack, as an aperitif or as an accompaniment to meals, as is typically the case in the United States during Thanksgiving.
Lillet is a classic French aperitif wine that was created in Bordeaux in the 19th century. It's a blend of Bordeaux wine(85%) and fruit liqueurs(15%), though the exact mix remains a secret. The blend is then aged in oak barrels for six months. The recipe has been kept secret for generations. Make sure to try this local aperitif before dinner in Bordeaux!