Examples of using Baking bread in English and their translations into Ukrainian
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Baking bread at home.
People started baking bread before agriculture.
Baking Bread for Worship.
Some models have a special oven for baking bread.
It is used for baking bread and various bakery products.
Make cuts on the surface, so that when baking bread is not cracked.
For baking bread today decided to use flour from durum wheat.
The kvass wort concentrateis also added to the dough when baking bread.
Here are some recipes for baking bread in the bread maker with our flour.
This day it is good to make round talismans,spinning threads, baking bread.
It is also used for baking bread and traditional pastry like burek and pizza.
By the way, the same reaction is responsible for theformation of such compounds when frying meat or baking bread.
However, baking bread or cake only on one such flour will not work: there is a bit of gluten in it.
Spot snacks are commonly used anti-oil paper bags, can contain fries,chestnuts, baking bread and so on.
Equipment for baking bread- Information portal about the food and confectionery industry.
Frying, baking equipment is intended for frying cooking, and baking bread and confectionery.
Construction a mini bakery for baking bread, bakery products 900 000 UAH, incl. 100 000 UAH of enterprise funds.
El Pan de la Chola is areal exampleA traditional bakery that specializes in baking bread of a variety of varieties.
For baking bread from rye flour on the conveyor of the unit, 98 cradles are located, including 47 workers- in the oven and 31- in the proofing cabinet.
Flour from soft wheat varieties is not used for baking bread, but only for the manufacture of confectionery products(baking).
For drying buns, conveyor dead-end or tunnel ovens with a ribbon hearth are used,commonly used in the baking industry for baking bread products.
Although due to the absence of gluten* it is not suitable for baking bread, it is used for baking pancakes, cakes, and even for dumplings, porridge and soups.
Yes, baking bread and cooking pasta and confectionery adding even a small amount of pea flour(about 10-20 percent) to wheat flour increases their nutritional value and taste.
This salt is destroyed by heat treatment of food,its addition in the process of cooking, baking bread, stewing or frying of food is ineffective.
Iodine is strongly lost in the heat treatment of products, so when baking bread you lose up to 80% of iodine, when cooking potatoes- up to 32%, when cooking porridge- 65%, when frying meat and fish- up to 50% of iodine.
Since the beginning of recorded history, there is proof supporting the practice ofbiotechnology by human society in activities such as baking bread, brewing alcoholic beverages, or breeding food crops or domestic animals.
Straw-weaving, weaving, squeezing of oil, blacksmithing, baking bread, playing folk musical instruments- this is just a small list of attractions, with which visitors are amazed by folk masters and guardians of traditions and comfort in the Museum.
As such, biotechnology has been practiced by humansociety since the beginning of recorded history in such activities as baking bread, brewing alcoholic beverages, or breeding food crops or domestic animals.
The windows in our houses are no longer the only and necessary source of light andfresh air, and for baking bread we do not need anything at all- we buy it in the store, and various devices abundantly offered by home appliance stores are needed only by those who are really fond of cooking.
Cumin seeds are often added during conservation and souring,as well as added when baking bread or other confectionery, used to make soups, sauces and other dishes.