Examples of using Halibut in English and their translations into Ukrainian
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Colloquial
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Ecclesiastic
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Computer
Halibut fillet, swordfish and more.
Hot smoked halibut in a restaurant.
How to cook a pie with halibut?
Cake with halibut: cooking recipe.
And also some kinds of fish, for example, tuna, salmon, halibut and sardines.
Fried halibut: recipe for cooking fish.
Slow cook technology(halibut, salmon, char).
Eating halibut or not is obviously a personal choice, but the evidence suggests it's a safe fish to eat.
Cold-water fish, such as salmon or halibut, are good sources;
August is one of the best summer months for fishing andSeptember is the high season for catching trophy halibut.
This may be a sturgeon, halibut, acne, mackerel or Pacific saury.
During the fishing season near the base you can catch halibut almost daily!
Common fish like tuna, halibut, and bass also contain mercury(19).
The use of this method implies hunting for such fish as cod,tuna, halibut, saithe.
From July to September was with halibut, the size ranged from 7 kg and above.
Magnesium is also found in whole grains, particularly bran cereals, and in some types of fish,including halibut.
According to Seafood Watch, wild Atlantic halibut is on the“avoid” list due to its low population.
In addition, halibut is a good source of a variety of other micronutrients that contribute to good health, including(1).
Fish like salmon, sardines, herring, mackerel,black cod, halibut and Arctic char are good sources of omega 3.
Pacific halibut is thought to be safe to consume due to sustainable fishing practices enforced in the Pacific Ocean.
They frequently fish that have industrial value- grouper, herring, cod,Saira, halibut, saithe, navaga salmon.
Having an allergy to a finned fish(such as tuna, halibut or salmon) does not mean that you are also allergic to shellfish(shrimp, crab and lobster).
It is important to remember forever that of all the names mentioned, special attention is paid to sardines, herrings, flounder, horse mackerel,sprat, halibut and herring.
In an effort to keep wild fish populations from being overfished,Atlantic halibut is farmed in Canada, Iceland, Norway and the UK.
Studies have shown that three-fourths of the world's fish stocks are being harvested faster than they can reproduce- meaningwe will eventually run out of tuna, swordfish, halibut and more, unless we change our behavior.
In particular,scientists analyzed records of stocks of Atlantic cod, halibut, sea bass, hake and flounder, which, depending on the catch area, covered the period from 24 to 140 years.
At the Fish in Fish forum, we will take a closer look at the process of freezing and defrosting, talk about the chemistry of processes,and consider a new approach to cooking catfish, halibut, cod, tuna, tilapia, pink salmon and hake.
And increase your intake of omega-3fatty acids(from fatty fish like salmon, halibut, and sardines), which help fight inflammation and free your immune system to defend against antigens.
When it comes to the food, dishes such as Scottish salmon,Atlantic halibut and Kristal caviar add to the complete dining experience.
According to research team member John Payette, food requirements for large bottom fish such as cod,pollock, halibut and hake sharply increase due to warming, and since they have a lot of the same diet as birds, this competition led to mass death feathered.