Examples of using Normal quality in English and their translations into Ukrainian
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Colloquial
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Ecclesiastic
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Computer
Normal Quality.
Black, normal quality.
Normal Quality(. flv).
Dpi, transparencies, normal quality.
Normal Quality Colour(4-ink).
A picture has quite normal quality.
Normal Quality Color(4-ink).
X600dpi, transparencies, normal quality.
Normal Quality(/ etc/ pnm2ppa. gamma_normal).
Acquired in the second, etc., normal quality.
Color, normal quality, optional color correction.
Dpi, plain paper, normal quality.
Color, normal quality, optional colour correction.
Dpi, iron-on transfer sheets, normal quality.
If the %s1 is Normal quality it will be upgraded to Strange quality.".
X600dpi, plain paper, normal quality.
In the normal quality of water, with algae and plankton to filter the sun, most types of lures can be used.
This Strangifier can beapplied to a%s 1 If the %s1 is Normal quality it.
Can be stored in a refrigerator at a normal quality of fat is allowed to 6 months.
The bone formed during treatment with alendronic acid is of normal quality.
As a result, you will have a brandy drink of a normal quality with a well-balanced mild taste.
Dried yeast, even with their normal quality, is consumed in an amount that is 1,5-2 times the consumption of compressed yeast, counting for dry matter.
Control of clinical manifestations so that the patient has a normal quality of life.
Maximum preliminary dissolution of granulated sugar in the liquid phase in a horizontal mixer ensures reliable stable operation of the metering pump andobtaining a mixture of normal quality.
The emergence of cardiomegaly of the congenital form is provoked by hereditary genetic factors, and therefore,the forecast regarding the preservation of the normal quality of life of this category of patients is extremely doubtful.
The main objective in treatment of glaucoma is preservation of visual functions with the minimum side effects from the applied therapy andmaintenance of normal quality of life of the patient.
On the eleventh day, the yeast stored in the piece becomes unsuitable for use, and the salts stored in the solutions do not losevitality, have no signs of spoilage, and give the bread a normal quality, although their lifting power considerably exceeds the standard.
After their activation in flour floury for 2-3 h on such yeast,bread of normal quality is obtained.
We will not stop, and, in fact,in 5-7 years the Ukrainian roads will be absolutely normal quality”- said Groisman.